Tutto Food has as its protagonist the Balsamic Vinegar of Modena
The exhibition Tutto Food, which will take place from the 3rd to the 6th May in Milan, wants its public to taste and know the most prestigious products made in Italy: we are talking about the Balsamic Vinegar (Aceto Balsamico) of Modena IGP and the so called Piadina and Squacquerone of Romagna DOP (soft cheese). You […]
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