Foodie’s Delight Tour Parmesan, Balsamic and Ham Tour Book with Flexibility: Reserve your spot by paying only a deposit today, with the balance due 7 days before the tour. Small-Group Culinary Tour: Join a guided journey from Modena to Bologna, exploring the artisanal production of Parmesan cheese, balsamic vinegar, and prosciutto. Unforgettable Experiences: Taste freshly […]
The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has
Musa – the First Charcuterie Museum in Italy. Lire l’article »
1) Orginal 3 gourmet food tour From Modena: 165 euros per person at least 3 people booking (departure at approx 8.15 am return at 3 pm) From Bologna: 185 euros per person for at least 3 people & 165 per person for at least 4 people (departure at approx 7.30 am return at 4 pm)
Small Group Tour Lire l’article »
Guided visits at Acetaia Clara in Maranello, Emilia Romagna Italy. If it happens to be in Maranello visiting the Ferrari Museums remember that we also conduct balsamic vinegar tour there. Specifically we visit acetaia clara an artisan producer with a passion for quality vinegar. The acetaia has more than 300 casks holding the precious liquid. The
How to Visit a Balsamic Vinegar Producer in Maranello Lire l’article »
Visit the perimeter of Maserati factory, you can spot many Maserati super cars running around, and see them test driven. The Maserati factory has a small showroom where you can see the cars but you can also buy Maserati gadgets, T-shirt and so on. You do not need any appointment to go to the showroom, you can
What to do in MODENA in three hours Lire l’article »
Grappa is the perfect ending to yet another delicious Italian meal! This venerable digestive has been produced and enjoyed in Italy for centuries; it was mentioned in 14th Century documents and by the end of the 15th Century it was already licensed, taxed and exported – yes, even way back then the Tax Man was
Grappa! What is it and why Italians love it? Lire l’article »