What is Lardo di Colonnata? Lardo di Colonnata is a true Italian heritage food; (it is very unfortunate that non-Italians will generally confuse the name with simple lard, which is far from the truth). This product is a deliciously seasoned, cured slab of pure fat from the back of the pig, which has been cured […]
Lardo di Colonnata….a taste of the Good Fat Lire l’article »
There are really stringent laws governing what kind of cheese can be called Parmigiano Reggiano, so in fact the answer to the question should be: Only one kind – Parmesan cheeses produced in the regions which are covered by the Parmigiano Reggiano PDO (protected designation of origin). In reality, however, it is a little more
How Many Kinds of Parmigiano Reggiano are out there? Lire l’article »
Connoisseurs of wonderful cars and superb cuisine will find a holiday in the delightful medieval town of Modena in northern Italy most rewarding. Modena and near-by Parma are the home of Italy’s greatest exports, Parma Ham, Parmesan Cheese, Balsamic vinegar and, of course, Ferrari and Maserati. Plan your next holiday to include enough time in
Supercars, Super Foods of Modena Lire l’article »
The next time you visit Italy take the time to visit the charming and ancient town of Soave, just 23 km east of Verona in north-eastern Italy. If you thought you had to travel to Tuscany to see a walled hilltop village you are mistaken – Soave has all the necessary attributes and more!
Visiting Soave for wineries Lire l’article »
The Verona province is blessed with wonderful places to visit each holding its unique speciality. From the hilly regions of Valpolicella and Prealps to the relaxing Lake Garda, you can spend a pleasant holiday in attractive tourist destinations and appreciate their culinary traditions. Don’t think twice to enjoy one-day tasting tours to learn more about
Gourmet food and wine tours around Verona Lire l’article »
The intense flavour of Monte Veronese DOP This fabulous cheese is produced in the northernmost part of the Verona province since medieval times, when the Lessinia valley was occupied by the Germanic tribe of Cimbrians. Other say that its production was introduced in this area by immigrants from Lombardy. The hilly region of Lessinia is
Monte Veronese Cheese, a delight of the Veneto Region Lire l’article »