Gourmet food tours in Italy @fr

Balsamic vinegar Gourmet food tours in Italy @fr Modena

The food idiot guide to Modena: balsamic vinegar, pasta, and secret trattorias

There is more in Modena than traditional balsamic vinegar, Emilia Delizia explores some hidden gems in the city of Aceto balsamico tradizionale and beyond.   Balsamic vinegar tour and tasting in Modena First of all you should definitely come to Modena for 2 main reasons: balsamic vinegar (the PDO traditional one) and Ferrari sport cars. […]

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Bologna Emilia Romagna Gourmet food tours in Italy @fr Parmesan cheese

Foods that you must eat in Bologna

5 foods you should eat when visiting Bologna. This province has one of the greatest culinary tradition in Italy because its area encompasses the Appennini mountains and the Pianura Padana. The array of basic ingredients is enormous giving birth to sophisticated and traditional cuisine. Crescentine or Tigelle. Crescentine are simple small breads traditional baked sandwiched

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Emilia Romagna Gourmet food tours in Italy @fr Parmesan cheese

PDO area of Production of Parmesan Parmigiano Reggiano cheese.

Where this famous Italian cheese is made. by Gabriele Monti November 6th, 2012 A while ago the consortium of the Parmigiano Reggiano made the map below to explain where the cheese is made, in order to educate consumers and tourists about the area of production. Protected designations of origin. The PDO is a food labelling standard that you

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Gourmet food tours in Italy @fr Wine tours in Italy

A food and wine tour of the Langhe in Piedmont Italy

Touring the Langhe in Piedmont – an area dedicated to good wine and good food. In the Langhe region in Italy there are many families who have mastered the art of wine making. They are indeed many, or maybe just about everybody makes great wine. In this part of Italy every family famous or not,

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Florence Gourmet food tours in Italy @fr Tuscany

A tour in the hearth of the culinary tradition of Tuscany

by Gabriele Monti December 3rd, 2012 The gastronomic heart of Tuscany is found on the Tuscan hill: the Apennines with the flavours of the mountains, and certainly by Tyrrhenian Sea with seafood. Tuscany is mainly a hilly land and with lots of vineyard and olive trees, sunflowers, fruit orchards, woodland and pasture. A lot of

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Bologna Emilia Romagna Gourmet food tours in Italy @fr Modena Parma

The cuisine of Emilia Romagna

A short guide to the food of Bologna, Modena and Parma by Gabriele Monti  November 8th, 2012 Lovers of Italian food have labelled the Regione Emilia-Romagna as “the bread-basket of Italy.” It’s easy to see why. The historic cities of Parma, Modena and Bologna are famed  for their food, from the air cured and delicate prosciutto (Parma

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