If you want to explore the delicacies of Parma you can do this by following our walking guided tours of the town, either on your own or you can hire one of our English speaking guide to take you around and help you with your gourmet shopping. These days there are many deli shops in downtown Parma, […]
Food Shopping In Parma – A Walking tour in Italy’s Food Valley Lire l’article »
by Marcelo Pinto May 28th, 2012 President Obama and First Lady Michelle, wrote a letter to Traditional Balsamic Vinegar producers Acetaia di Giorgio praising them for their wonderful product. It’s not everyday that a company gets such a letter from the president of the United States. One can only imagine the pride and satisfaction they
President Obama Praises Traditional Balsamic Vinegar from Modena Lire l’article »
Main attractions in Bologna and why to stay here. What to eat in Bologna. Bologna in the last 20 years has became the mecca of the food lover and foodie travellers. With its world wide reputation for food food it never fails to attract and surprise gourmet eaters from the U.S.A, Canada, Australia, Japan, Russia, China
What to do in Bologna in 48 hours Lire l’article »
Culatello the king of cured meats – how to visit the producers in Italy. Culatello is an Italian cold cut obtained form the best part of the pig: the back legs. The main differences between Parma ham and culatello are the followings: area of production, and the technique of curing the meats.. Culatello and its
Culatello ham tour from Parma Lire l’article »
The Parma ham tour – Prosciutto di Parma – producer tour Emilia Romagna. Emilia Delizia as part our our culinary tours will take you to Langhirano to visit one of the Parma ham producers. Prosciutto di Parma is traditionally cured on the bone, and the ingredients are, pork leg, salt, the right climate conditions and the patience
How To Visit A Traditional Balsamic Vinegar Producer in Modena – Emilia Romagna – Italy. Emilia Delizia invites you to tour and visit a traditional ACETAIA, known as a traditional balsamic vinegar producer, in Modena. Visitors are often astonished by the stark contrast between “regular” or industrial balsamic vinegar and the DOP traditional balsamic vinegar,
Balsamic Vinegar Tour In Modena Lire l’article »