Emilia Delizia infographic about the best food tour in Italy. Departing from Bologna, Modena, Reggio Emilia and Parma, in just one day you can see the best food in Italy: Parmesan cheese (Parmigiano Reggiano), Parma ham (Prosciutto di Parma) and Traditional balsamic vinegar of Modena or Reggio Emilia.
infographic culinary travel – Bologna the best food destination in Italy. Leggi l'articolo »
Emilia Delizia infographic about the differences between Parma ham (prosciutto di Parma) and Jamon Serrano.
Food Infographic – Parma ham Vs Serrano Ham Leggi l'articolo »
Bologna is a town that needs time to be discovered, maybe at the beginning it might seem unappealing to the untrained eye but if you let the Old Lady to open up you are heading for surprises. In this article we put together 3 romantic and charming stays in Bologna as we think these places will make a difference in your
Three charming stays in Bologna that travellers are missing. Leggi l'articolo »
Reggio Emilia is often overlooked by the tourists coming to Emilia Romagna. Reggio Emilia is a medium size town on the Via Emiia situated between Modena and Parma, and it makes the perfect base for the culinary traveller as there are many gourmet foods to be discovered. Reggio Emilia and Parmesan cheese. Reggio Emilia is
The BBC recently published an article on vegetarian eating in Bologna. The article is entitled “Where vegetarianism is an exotic illness” written by Dany Mitzman who lives in Bologna and is a a long term vegetarian. After reading her article, here at Emilia Delizia, we felt that we should write back an open letter to
How to be a vegetarian in Bologna and in Italy. Leggi l'articolo »
What would be visiting Bologna and not to take any culinary experiences while you are staying in the capital of Emilia Romagna, and to be precise the capital of Italian modern cuisine. Bologna is the Fat, the Learned and the Red. The Fat is referring to the rich cuisine that it a typical signature of
3 culinary experiences that you should not miss in Bologna Leggi l'articolo »