Emilia Delizia is constantly picking up foodies from Parma for our special food tour in Parma that includes visits to Parmesan cheese producers, Balsamic vinegar and Parma ham, therefore we wanted to share some information about some special places where to stay in Parma. Parma also called the “Petit Paris” as under the French control […]
Best Romantic and Charming Places to stay in Parma Leggi l'articolo »
We have been recently searching on the internet about what to do with the end of Parmesan cheese rinds and we were surprises to discover that there is pretty much a lot of misconception about how to use the. Well first of all do not throw them away, they can be used! Parmesan cheese is
Bologna is utterly famous for its fresh egg pasta, such as tagliatelle and tortellini. But there are three dishes equally rich and tasty that are often overlooked by the foreign visitors. Namely Passatelli, Zuppa Imperiale and Tagliolini in Brodo all of them are served in the famous capon broth that made Emilia famous for its
Three less known dishes that you should not miss in Bologna Leggi l'articolo »
Emilia Romagna is the region of Italy that shaped modern Italian cuisine. Notably there are 4 products that you should take home with you and they are balsamic vinegar, Parma ham, Parmigiano Reggiano and a bottle of good Lambrusco. Taking home Parmesan cheese – Parmigiano Reggiano. Parmesan cheese as it is an aged cheese is
Four products that you should take home while visiting Emilia-Romagna Leggi l'articolo »
How to cook the Italian t-bone steak Bistecca alla Fiorentina to perfection. Italian cuisine is not just about carbs such as bread, pizza and pasta but we have aslo good meat dishes. In Particular in Tuscany we find the Bistecca alla Fiorentina a meat dish from Florence, a massive t-bone steak that should be at
A culinary tour of Florence gastronomic tradition – Bistecca alla Fiorentina Leggi l'articolo »