Bologna is a town that needs time to be discovered, maybe at the beginning it might seem unappealing to the untrained eye but if you let the Old Lady to open up you are heading for surprises. In this article we put together 3 romantic and charming stays in Bologna as we think these places will make a difference in your […]
Three charming stays in Bologna that travellers are missing. Leggi l'articolo »
Reggio Emilia is often overlooked by the tourists coming to Emilia Romagna. Reggio Emilia is a medium size town on the Via Emiia situated between Modena and Parma, and it makes the perfect base for the culinary traveller as there are many gourmet foods to be discovered. Reggio Emilia and Parmesan cheese. Reggio Emilia is
The BBC recently published an article on vegetarian eating in Bologna. The article is entitled “Where vegetarianism is an exotic illness” written by Dany Mitzman who lives in Bologna and is a a long term vegetarian. After reading her article, here at Emilia Delizia, we felt that we should write back an open letter to
How to be a vegetarian in Bologna and in Italy. Leggi l'articolo »
What would be visiting Bologna and not to take any culinary experiences while you are staying in the capital of Emilia Romagna, and to be precise the capital of Italian modern cuisine. Bologna is the Fat, the Learned and the Red. The Fat is referring to the rich cuisine that it a typical signature of
3 culinary experiences that you should not miss in Bologna Leggi l'articolo »
Emilia Delizia is constantly picking up foodies from Parma for our special food tour in Parma that includes visits to Parmesan cheese producers, Balsamic vinegar and Parma ham, therefore we wanted to share some information about some special places where to stay in Parma. Parma also called the “Petit Paris” as under the French control
Best Romantic and Charming Places to stay in Parma Leggi l'articolo »
We have been recently searching on the internet about what to do with the end of Parmesan cheese rinds and we were surprises to discover that there is pretty much a lot of misconception about how to use the. Well first of all do not throw them away, they can be used! Parmesan cheese is