Curing ham in a culinary art and it should not be taken lightly. To become a master Parma ham salter might take many years. Fabrizio of La Perla Parma ham factory in Langhirano says it might take up to 10 years to really master the ability to put the right amount of salt in the […]
The secret confessions of a Parma ham maker – How to make prosciutto. Leggi l'articolo »
Gnocco fritto as we call it in Modena has different names depending from where you are eating it. In Bologna they call it crescentina fritta, in Parma torta fritta. What is gnocco fritto exactly? It belongs to an ancient culinary tradition of Emilia where nothing had to go to waste, and one of the most
What is Gnocco Fritto? Leggi l'articolo »
5 foods you should eat when visiting Bologna. This province has one of the greatest culinary tradition in Italy because its area encompasses the Appennini mountains and the Pianura Padana. The array of basic ingredients is enormous giving birth to sophisticated and traditional cuisine. Crescentine or Tigelle. Crescentine are simple small breads traditional baked sandwiched
Foods that you must eat in Bologna Leggi l'articolo »
If you are planning your itinerary for your next holiday in north west Italy you should read this short article to get more insight about getting to Cinque Terre from Parma and vice versa. What to see in Parma. On the Emilia Delizia’s website there are many articles about the beauty of Parma. You can explore
Parma to Cinque Terre – A Day Trip Itinerary Leggi l'articolo »
Parma is a town in the north west of Italy, not far from Milan and the Cinque Terre. Parma is well connected via train links, motorway and recently even by air with the newly opened Verdi airport which connects the town with London Stansted. Thanking to this new possibility it is now possible to spend a long weekend to
A day around Parma between ham, culatello and castles Leggi l'articolo »
Discover the uniqueness of San Daniele Ham and explore Friuli Venezia Giulia, The best of Italy’s North-East. San Daniele is a medieval town located in the morainic hills of Friuli, northern-east of Italy. This place in the province of Udine is famous worldwide for its tasty ham called Prosciutto di San Daniele. So, what is
Guided tours of San Daniele Ham – A Marvel of Udine Gastronomic Tradition Leggi l'articolo »