Nome dell'autore: gabriele monti

Emilia Romagna Gourmet food tours in Italy @it Parmesan cheese

PDO area of Production of Parmesan Parmigiano Reggiano cheese.

Where this famous Italian cheese is made. by Gabriele Monti November 6th, 2012 A while ago the consortium of the Parmigiano Reggiano made the map below to explain where the cheese is made, in order to educate consumers and tourists about the area of production. Protected designations of origin. The PDO is a food labelling standard that you

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Gourmet food tours in Italy @it Wine tours in Italy

A food and wine tour of the Langhe in Piedmont Italy

Touring the Langhe in Piedmont – an area dedicated to good wine and good food. In the Langhe region in Italy there are many families who have mastered the art of wine making. They are indeed many, or maybe just about everybody makes great wine. In this part of Italy every family famous or not,

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Brescia Wine tours in Italy

Brescia – Franciacorta an area near lake Iseo dedicated to spumante wines

by Gabriele Monti December 3rd, 2012 The Franciacorta area is a moraine located in the south-east of Lake lseo, bordered by the Montorfano area and the rivers of Oglio and Mella. The nearby town of Brescia was the playground of the aristocratic and the rich during the seventeenth and the eighteenth century. I was the

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Florence Gourmet food tours in Italy @it Tuscany

A tour in the hearth of the culinary tradition of Tuscany

by Gabriele Monti December 3rd, 2012 The gastronomic heart of Tuscany is found on the Tuscan hill: the Apennines with the flavours of the mountains, and certainly by Tyrrhenian Sea with seafood. Tuscany is mainly a hilly land and with lots of vineyard and olive trees, sunflowers, fruit orchards, woodland and pasture. A lot of

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