Normally its cows that are branded, but this is Parmigiano-Reggiano from Italy often referred to as parmesan cheese. Parmesan does start with cows but it’s only their milk we want. This dairy in Mantova, Italy uses half a ton of milk for each block of cheese. It’s made in these huge copper vats. Each one […]
Parmesan production video – how Parmigiano Reggiano is made Leggi l'articolo »
Originally appeared on Fine dining Lovers by San Pellegrino Transcribed by Marcelo Pinto June 1st, 2012 The traditional balsamic Italian vinegar from Reggio Emilia is one of the most well knows product of the Italian cuisine. A rare product spread all around the world for its particular taste ad proprieties. Grapes and tradition linked to give to
Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia Leggi l'articolo »
Transcribed by Marcelo Pinto June 1st, 2012 It’s a bank, but not as we know it. With all the security of any vault, except in here, it’s not money they’re guarding but cheese. Three hundred thousand blocks of Parmesan cheese worth 120 million pounds to be exact. All part of a unique cheese for money loan program
Parmesan cheese BANK – BBC news Leggi l'articolo »
If you want to explore the delicacies of Parma you can do this by following our walking guided tours of the town, either on your own or you can hire one of our English speaking guide to take you around and help you with your gourmet shopping. These days there are many deli shops in downtown Parma,
Food Shopping In Parma – A Walking tour in Italy’s Food Valley Leggi l'articolo »
by Marcelo Pinto May 28th, 2012 President Obama and First Lady Michelle, wrote a letter to Traditional Balsamic Vinegar producers Acetaia di Giorgio praising them for their wonderful product. It’s not everyday that a company gets such a letter from the president of the United States. One can only imagine the pride and satisfaction they
President Obama Praises Traditional Balsamic Vinegar from Modena Leggi l'articolo »
Consorzio Del Formaggio Parmigiano-Reggiano Launches Parmesan.Com by Marcelo Pinto Tuesday, May 22nd, 2012 The Consorzio del Formaggio Parmigiano-Reggiano today launched its new US website, Parmesan.com in New York. This website is now the most comprehensive online resource for recipes and information on Parmigiano Reggiano cheese. Parmigiano Reggiano cheese is a protected product and is one of the DOP cheese
Parmesan dot com Launches in the U.S. Leggi l'articolo »