In a captivating blend of sportsmanship and cultural heritage, Giorgia Villa, an Olympic gymnast, has emerged as a remarkable ambassador for Parmigiano Reggiano. This partnership not only highlights her athletic prowess but also casts a spotlight on an iconic Italian culinary treasure, demonstrating a unique fusion of physical excellence and nutritional richness. Giorgia Villa, hailing […]
In the heart of Reggio Emilia, the tradition of raising red cows has been passed down through generations, a testament to the enduring bond between the land and its people. This rich heritage began with the ancestors of the current caretakers, stretching back to the early 20th century. Since 1936, the family farm has been
As autumn rolls into the scenic landscapes of Emilia-Romagna, the air fills with the earthy aroma of truffles, heralding the start of the truffle festival season in Bologna, Modena, and Parma. Each city brings its unique flair to celebrating this coveted delicacy, drawing visitors from around the globe. Here’s your guide to the top truffle
2024 Truffle Festivals in Bologna, Modena, and Parma You Cannot Miss Leggi l'articolo »
The Parma Ham Festival, a beloved annual event that celebrates the iconic Prosciutto di Parma, returns this year from September 6 to 8, 2024. This festival, held in the picturesque town of Langhirano in the Emilia Romagna region, is a highlight for food enthusiasts and cultural aficionados alike. The festival not only showcases the exquisite
Parma Ham Festival 2024: Celebrating Tradition Amidst New Challenges Leggi l'articolo »
Parmigiano Reggiano, often heralded as the “King of Cheeses,” owes its prestigious status not only to its unique flavor and texture but also to the stringent protections and standards upheld by the Parmigiano Reggiano Consortium. This body, formally known as the Consorzio di Tutela del Parmigiano Reggiano, plays a pivotal role in safeguarding the authenticity,
The Parmigiano Reggiano Consortium: Guardian of Tradition and Quality Leggi l'articolo »
Tools of Parmigiano Reggiano: An Insider’s Guide Parmigiano Reggiano is a precious and prized cheese, whose production process involves the use of specific tools with precise functions. An experienced cheesemaker must skillfully navigate these instruments to complete the production in the best possible way. In this article, we’ll explore the main tools integral to the