Nome dell'autore: Emilia Delizia

Bologna Gourmet food tours in Italy @it

Bottega Portici: Where Bologna’s Historic Culinary Roots Meet Contemporary Flair

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Bottega Portici, situated in the heart of historically rich Bologna, is a vibrant portrait of the city’s unique culinary culture; it’s a palette where history merges with modernity and tradition entwines innovation. Since its inception, Bottega Portici has held a distinctive place in Bologna’s culinary landscape, balancing the city’s traditional flavors with contemporary flair. In […]

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Ristorante Diana: A Century-long Legacy of Elegance and Bolognese Excellence

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Introduction Situated in the heart of Bologna, Ristorante Diana stands as an emblem of gastronomic grandeur. It not merely offers a delightful culinary experience, but narrates an episodic tale – principally a century-long legacy of elegance and Bolognese excellence challenging the ever-transforming dynamics of food and hospitality industry. Incepted in 1920, the Ristorante Diana continues

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‘Crafting Pasta Perfection: A Dive into Trattoria Dal Biassanot’s Culinary Heritage’

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Located in the vibrant historical center of Bologna, Italy, Trattoria Dal Biassanot is no ordinary eating establishment. This legendary restaurant offers an intimate glimpse into the gastronomic history and culture of the Emilia-Romagna region, a part of Italy famous for its culinary prowess. This quiet trattoria, known for its delectable pasta dishes, stands exemplarily as

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Osteria dell’Orsa: Rustic Delights at Bologna’s Beloved Eatery

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Nestled in the heart of Italy’s gastro-capital, Osteria dell’Orsa is an eminent symbol of the culinary heritage of Bologna. Established in 1977, it is an essential landmark that imposes itself as an essential stopover for tourists, and more interestingly, a beloved hangout for locals. Its food is a homage to the traditional Italian countryside, serving

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Trattoria della Santa: Where University Vibes Meet Classic Emilian Flavors in the Heart of Bologna.

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Nestled within the vibrant and culturally diverse city of Bologna, Trattoria della Santa emerges as a significant culinary marvel, where the dynamic vibes of academia amalgamate effortlessly with the unrivaled classic Emilian culinary traditions. Renowned for its comprehensive application of regional ingredients, and the inherent benefits it brings to the locality’s dining scene and social

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Trattoria Battibecco: “Under the Shadows of the Two Towers: The Age-old Culinary Charm of Trattoria Battibecco”

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Introduction Located in the heart of an ancient and venerated city, Trattoria Battibecco is a living testament to Bologna’s rich culinary heritage. Embraced by the shadows of the city’s iconic Two Towers – Asinelli and Garisenda, this age-old establishment epitomizes the timeless charm and rustic gourmet allure that characterizes Bolognese cuisine. Culinary Significance With an

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