Gourmet food tours in Italy @it

When most people think of Parma, they often envision mouth-watering cheese and prosciutto. But there’s more to this culinary capital of Italy than meets the eye. Parma is home to an incredible network of Musei del Cibo—the Food Museums of Parma—dedicated to celebrating the region’s gastronomic heritage. These museums aren’t your average dusty exhibits; they’re

Panigacci are a traditional Italian flatbread originating from the Lunigiana region, which stretches across parts of Tuscany and Liguria, specifically around Podenzana and nearby towns like Aulla. These delicious flatbreads are made from a simple dough of flour, water, and salt, but their preparation involves an ancient and distinctive method that makes them stand out.

When it comes to dining in Bologna, a city renowned for its culinary heritage, Da Cesari consistently stands out as one of the best local recommendations. Situated in the heart of Bologna’s historic core, this family-owned restaurant has been a culinary institution for more than 50 years, attracting both locals and tourists alike. But what