I am German, 49 years old, deeply in love with Italy. I live in Florence for 30 years and I am an Art History major, with 24 years experience as guide and tour manager.
Food Lovers Tour in Florence Leggi l'articolo »
Attend in person to the production of the “parmigiano Reggiano” a.k.a. “The King of cheeses” is an exciting and unique experience! If you are in Italy, in the “Food valley”… You can’t miss this opportunity!
GUIDED TOUR AT 4 MADONNE CASEIFICIO DELL’EMILIA (PARMESAN DAIRY) Leggi l'articolo »
The Ferruccio Lamborghini Museum is one of the most popular museums for cars in the world. Here’s some information about it. General Overview The center was designed by Feruruccio’s son, who was named Tonino Lamborghini, in honor of his father who started the car company. Originally, the site was located across from the Lamborghini Calor
Visit and Tour the Ferruccio Lamborghini Museum in Bologna Leggi l'articolo »
Foodie’s Delight Tour Parmesan, Balsamic and Ham Tour Book with Flexibility: Reserve your spot by paying only a deposit today, with the balance due 7 days before the tour. Small-Group Culinary Tour: Join a guided journey from Modena to Bologna, exploring the artisanal production of Parmesan cheese, balsamic vinegar, and prosciutto. Unforgettable Experiences: Taste freshly
The first charcuterie museum in Italy, “MUSA”, introduces its visitors to multiple aspects, stages and perspectives of traditional meat curing process. Founded in 2013, the three story building is located in Castelnuovo Rangone, Modena, Italy right next to the headquarters of Villani Salami plant – the oldest and biggest regional salami producing company, which has
Musa – the First Charcuterie Museum in Italy. Leggi l'articolo »
1) Orginal 3 gourmet food tour From Modena: 165 euros per person at least 3 people booking (departure at approx 8.15 am return at 3 pm) From Bologna: 185 euros per person for at least 3 people & 165 per person for at least 4 people (departure at approx 7.30 am return at 4 pm)
Small Group Tour Leggi l'articolo »