Beautiful seaside towns and resorts, long beaches for summer vacations, stunning countryside for walking tours and a strong seafood culinary tradition: Le Marche is all of that and much more. Nestled between the Adriatic shore and the Appennines ranges, the Italian region features typical food coming both from the inland and the seaside. For your […]
Le Marche: Italy’s culinary hidden gem – a tour into its cuisine Read Post »
Most probably you associate Verona with the eternal lovers Romeo and Juliet, but it is actually a modern town full of history, culture and art in conjunction with business and entertainment. Nearby you can find exciting and marvellous places such as the Lake of Garda and towns as Peschiera, Sirmione or Soave. Let’s focus on the last
Soave: A Wine tour From Verona Read Post »
With amazing landscapes, countless theme parks – Gardaland, Movie Studios, Medieval Times to name a few – scenic villages and a gourmet gastronomic tradition, exciting water sports to experience, you’ll wish to come again to visit Lake Garda. Start the tour of the lake from the suggestive southern villages of Desenzano, Peschiera and Sirmione or
Lovely Towns Around Lake Garda – Good Cuisine, Scenery and Olive Oil. Read Post »
Tuscany food has always been considered as ‘cucina povera’ or ‘cuisine of the poor’ closely interconnected with peasant traditions. The poor roots of this cuisine though caused by the poverty of the people of this region in the past, today has become the land of superb food and wine. The Art of Cucina Povera –
Tuscany Cooking – A Time When Poverty Has Become The Great Culinary Invention Read Post »
Probably only Italy is the sole country where someone is able to hit the slopes and at at the same time have some gourmet dining experience. Check out some great destination on the Italian Alps like Madonna di Campiglio and Cortina for some hearty traditional Italian food that does not fail to please even the
Gourmet food and skiing on the Italian Alps. Read Post »
Eating at a Milanese restaurant is a feast for the eyes and the palate. Milan traditional cuisine is typically rich in ingredients: on the one hand this provides colourful dishes; on the other hand these foods are always very tasteful. Take Minestrone for example. Peasant dish par excellence, this is a rainbow of vegetables, a soup made
What to eat in Milan – Colours and Flavours of traditional Milanese cuisine Read Post »