投稿者名:gabriele monti

Culatello Emilia Romagna Parma Parma ham

A day around Parma between ham, culatello and castles

Parma is a town in the north west of Italy, not far from Milan and the Cinque Terre. Parma is well connected via train links, motorway and recently even by air with the newly opened Verdi airport which connects the town with London Stansted. Thanking to this new possibility it is now possible to spend a long weekend to

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Friuli Venezia Giulia Udine

Guided tours of San Daniele Ham – A Marvel of Udine Gastronomic Tradition

Discover the uniqueness of San Daniele Ham and explore Friuli Venezia Giulia, The best of Italy’s North-East.   San Daniele is a medieval town located in the morainic hills of Friuli, northern-east of Italy. This place in the province of Udine is famous worldwide for its tasty ham called Prosciutto di San Daniele. So, what is

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Emilia Romagna Gourmet food tours in Italy @ja Parmesan cheese

PDO area of Production of Parmesan Parmigiano Reggiano cheese.

Where this famous Italian cheese is made. by Gabriele Monti November 6th, 2012 A while ago the consortium of the Parmigiano Reggiano made the map below to explain where the cheese is made, in order to educate consumers and tourists about the area of production. Protected designations of origin. The PDO is a food labelling standard that you

PDO area of Production of Parmesan Parmigiano Reggiano cheese. Read Post »

Gourmet food tours in Italy @ja Wine tours in Italy

A food and wine tour of the Langhe in Piedmont Italy

Touring the Langhe in Piedmont – an area dedicated to good wine and good food. In the Langhe region in Italy there are many families who have mastered the art of wine making. They are indeed many, or maybe just about everybody makes great wine. In this part of Italy every family famous or not,

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