We want to guide you through the best traditional food markets in Rome, to live the real essence of the Eternal City, its roots, savours, inhabitants and fresh food products. Discover with us every secret of Rome’s wine and food tradition to buy and eat as Romans do. This article is kindly provided by http://www.italyrometour.com/ Testaccio market An original […]
Best Traditional Food Market in Rome. An Exciting Food Tour! Read Post »
The beautiful and historic city of Florence is a place of many wonders, and it’s no surprise it remains one of the most visited places in Italy. Apart from the fabulous architecture and art galleries, Florence offers you a chance to experience another of Italy’s wonders: the fabulous wines of the Chianti region of Tuscany.
5 Stunning Chianti Wineries you can Visit from Florence Read Post »
If you’ve chosen to rely on a comfortable and familiar mean of transportation by renting a car to move around while you’re in Italy, there are a few tips and guidelines you need to know before you hit the road. Unless you’re from a country with very different rules, or you’re used to driving on
Italy is a country with an amazing landscape. From Tuscany to Mont Blanc, you are sure to be treated to a plethora of amazing enthralling sights. This is a country where your camera will have to be at ready because you never know when an exciting moment or photo-worthy scene will present itself. Going around
Have you ever thought about experiencing a day bicycle tour in the heart of the Chianti wine region? It can be a very original idea for spending a weekend in a different way. Many kinds of bicycle tours are offered through the hills of Chianti visiting vineyards, villas and olive groves. You will have the
A short guide about cycling in Chianti – Tuscany. Read Post »
Tuscan cuisine is largely based on legumes, for this reason there is a wide selection of Tuscan legumes which characterise many of the most delicate and flavourful Italian dishes. We are talking about Cicerchia, a traditional and ancient legume that cultivation dates back to the Mesopotamian era, and it looks like a squashed chickpea of
Going Meat Free in Tuscany: Ceci, Cicerchia and Beans. Read Post »