In a bid to turn disused public real estate into profitable tourist attractions, the municipality of Bologna and Eataly, the food chain, have announce that they plan to open a food themed park in what is otherwise called the food capital of Italy. It is estimated that the proposed food theme park will cost about […]
Massimo Bottura is a world renowned chef and food connoisseur. With a global following, Chef Bottura has dazzled countless enthusiasts with mouth watering dishes and world class cuisine. As the proud owner of Osteria Francescana, the Italian sensation has also received stellar reviews from fans and industry critics alike. As a true master of the
Modena’s Chef Massimo Bottura Wins Gastronomy Nobel Prize Read Post »
In London Giacomo Bia is Mr. Gurmetti, he was born in Parma where he grew up. His food acts are like a street performance and he chose his stage name about a year ago, when he decided to turn into reality an idea that he has been playing in his head for a while: an APE truck
Are you looking for the ultimate experience for your company team building in London? Emilia Delizia offers pasta making class group session in London. These classes are great for team building through the art of Italian pasta making. The class consists in hands on activity where everyone participate actively in preparing lunch under the supervision
Pasta Making Lessons in London – Corporate Team Building, Private One to One. Read Post »
Parmesan cheese event for your corporate party, wedding or birthday party event in London. If you love cheese you are going to love this idea. Emilia Delizia has a long experience in organising cheesy events. We will bring a whole parmesan cheese wheel at your party to feed your guests. Each wheel weighs approximately 40
Whole Wheel Parmesan Cheese Dinner Party in London Read Post »
Parma Ham Prosciutto di Parma Dinner Party for Catering Events in London. Emilia Delizia is proud to offer this new event in London for those foodies looking for something new at their dinner parties, or corporate events. We will select the best 24 months Italian Prosciutto di Parma and prepare and slice it by hand