Forfatternavn:Emilia Delizia

Parmesan cheese Parmigiano Reggiano

Aged to Perfection: Parmigiano Reggiano’s Journey Through Time

Parmigiano Reggiano, often referred to as the «King of Cheeses,» is much more than just a staple of Italian cuisine. It is a symbol of tradition, craftsmanship, and a profound connection to the land and culture of its origin. This iconic cheese, with its distinctive granular texture and rich, complex flavor, has been produced for […]

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Modena

My Best Cheap Eats in Bologna

Culinary Adventures Await Discover the Art of Cooking in Beautiful Bologna Join us for an unforgettable journey through Bologna’s culinary delights. Our expert chefs will guide you through traditional recipes, incredible techniques, and the secrets that make Italian cuisine so beloved. Experience hands-on cooking classes tailored for all skill levels, and savor the joy of

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Bologna

Best Michelin-Starred Restaurants in Bologna And No It Is Not Francescana.

Bologna, the heart of Italy’s Emilia-Romagna region, is not only known for its rich history and stunning architecture but also for its exceptional culinary scene. Among the many gastronomic delights, several Michelin-starred restaurants stand out, offering unforgettable dining experiences. This article explores five such esteemed establishments: Ristorante I Portici, Ristorante Iacobucci, Trattoria Amerigo 1934, Casa

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Modena

Forget Balsamic Vinegar, Enter Art at Acetaia Maria Luigia in Modena

Nestled in the picturesque countryside of Modena, Acetaia Maria Luigia is more than just a haven for balsamic vinegar enthusiasts; it’s a sanctuary where art and culinary heritage seamlessly intertwine. The acetaia, part of Massimo Bottura and Lara Gilmore’s Casa Maria Luigia estate, offers visitors an immersive experience that transcends traditional vinegar tasting. Here, centuries-old

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