Emilia Delizia, forfatter på Emilia Delizia

20 Must-Visit Villages in Lunigiana, Northen Tuscany.

Lunigiana, a historical region nestled between Tuscany and Liguria in Italy, is a land of countless charming villages. The original idea was to list 10 must-visit villages, but the region’s beauty made it impossible to limit the selection to just ten. Here are 20 villages in Lunigiana that you should consider visiting:

Filetto: A hidden gem in Tuscany, Filetto is a well-preserved walled village. Wander from the monumental gate to the Upper and Lower Squares and lose yourself in the narrow streets.
Ponticello: This village along the Via Francigena partially hides in a tunnel, revealing charming corners among its alleys and small squares lined with sandstone houses. The imposing tower-house at the village entrance is a sight to behold.
Caprigliola: Visible from the highway, Caprigliola stands out among the hills with its Medici walls and the ancient castle tower, now the bell tower of the Church of San Michele.
Castiglione del Terziere: Pure beauty is synonymous with Castiglione del Terziere. The village is home to a castle and meticulously restored stone houses.
Equi Terme: This village offers everything: an ancient village, fascinating caves, trekking routes, and the most famous living nativity scene in Lunigiana and Garfagnana. And yes, there are also thermal baths.
Ponzanello: A picturesque village with a sea view, Ponzanello is a climb from the monumental gate to the castle ruins.
Borgo della Verrucola: A village that is also a castle, Verrucola is the origin of Fivizzano. If Roberto Benigni and Massimo Troisi had come here before «Nothing Left to Do but Cry,» they would have really gone back in time!
Malgrate: Overlooking from above, Malgrate is aware of its nobility. Its church is so hidden that finding it feels like winning a prize.
Taponecco: To appreciate Taponecco, you need to discover it slowly, strolling through its tunnel villages.
Ugliancaldo: Located on the border with Garfagnana, the climb to Ugliancaldo unfolds suddenly on the ridge of the hill. The village is worth exploring up to the Church of Sant’Andrea.
Bibola: Another tunnel village, Bibola climbs along the Via Francigena, with the remains of the castle resembling the fingers of a hand.
Lusuolo: Who doesn’t see it while driving on the Cisa state road? The castle is almost larger than the village, protecting the medieval ford on the Magra river.
Virgoletta: Rumors speak of donkeys on the third floor in Virgoletta, as the stables on the ground floor of the houses on the hillside gave that impression. A well-maintained gem.
Tavernelle: Along the Lagastrello road, Tavernelle was the right place for merchants and pilgrims to stop. The wealth is still visible in the noble palaces in the village street.
Treschietto: Among the imposing ruins, ghosts and cruel lords wander. Treschietto is famous for its onions and many places to bathe in the stream.
Vinca: Located under the Apuan Alps, Vinca offers unique views that remind of the nearby marble quarries. Don’t forget to buy Vinca’s bread.

Sassalbo: Sassalbo is a large village, with stone houses stacked upon stone houses, a succession of carved portals and majesties, just below the Cerreto pass, another transit village.
Camporaghena: Camporaghena is located just below the Apennine peaks. This small rural village is a starting point for several trekking routes.
Gragnola: Above is the imposing Aquila Castle. Below is the village of Gragnola, a network of streets and stone houses overlooking the Aulella stream.
Pulica: A warrior’s helmet cover, a disappeared castle, two churches, even a bar, are these reasons enough to visit Pulica?

These villages, each with its unique charm and history, are the heart and soul of Lunigiana. They offer a glimpse into the region’s rich past and present, providing visitors with an unforgettable experience of Italian culture and heritage.

Exploring the Hidden Gems of Lunigiana

Lunigiana is a treasure trove of hidden gems, each village offering a unique blend of history, culture, and natural beauty. From the well-preserved walled village of Filetto to the picturesque village of Ponzanello with a sea view, each location tells a story of its own. The region is a testament to Italy’s rich heritage and the enduring charm of its rural landscapes.

The Charm of Rural Italy

The villages of Lunigiana are a testament to the enduring charm of rural Italy. Each village, with its unique history and character, offers a glimpse into a way of life that has remained largely unchanged for centuries. Whether it’s the thermal baths of Equi Terme, the imposing ruins of Treschietto, or the hidden church of Malgrate, each location offers a unique experience for visitors.

A Journey Through Time

Visiting the villages of Lunigiana is like taking a journey through time. From the ancient castle tower of Caprigliola to the medieval ford protected by Lusuolo’s castle, these locations offer a window into Italy’s rich past. The region is a living museum, where history comes alive in the streets and buildings of its villages.

Unveiling the Hidden Treasures of Lunigiana: A Tuscan Adventure Awaits

Nestled between Liguria and Tuscany, Lunigiana is a historical region of Italy that offers a rich tapestry of history, culture, and natural beauty. Named after the ancient Roman city of Luni, located near the mouth of the Magra River, Lunigiana is a region that has been shaped by centuries of history.

The region is characterized by its unique geographical location, straddling the administrative boundaries of Liguria and Tuscany. Its territory corresponds to the basin of the Magra River and its tributaries. Although its borders are not precise, they can be understood within a line that, starting from the coast near Moneglia and crossing the Passo del Bracco, reaches that of Cento Croci, then follows the Apennine watershed to the Passo del Cerreto and Monte Belfiore, and descends back to the sea, south of Montignoso, between Massa and Pietrasanta.

1. Embark on a Culinary Cycling Journey in Lunigiana

Immerse yourself in the enchanting landscapes of Lunigiana, a hidden gem nestled between Tuscany and Liguria, as you pedal through its verdant valleys and charming villages. This isn’t your ordinary cycling tour; it’s a gastronomic adventure that marries the thrill of exploration with the joy of tasting authentic Italian cuisine. With an e-bike, you’ll navigate the region’s diverse terrain with ease, pausing at local eateries to savor the flavors of Lunigiana’s culinary heritage. From artisanal cheeses to traditional pastries, your taste buds are in for a treat. This is a unique opportunity to experience Italy’s la dolce vita in its most authentic form.

2. Step Back in Time with Lunigiana’s Majestic Castles

Lunigiana, often referred to as the «Land of a Hundred Castles,» is a paradise for history enthusiasts and romantics alike. Embark on a journey through time as you explore the region’s well-preserved castles, each with its own unique story to tell. From the hilltop Castello di Lusuolo offering panoramic views of the Magra Valley, to the imposing Castello di Monti di Licciana Nardi and the fortified Castello di Bastia, these architectural marvels will transport you to a bygone era of knights and nobility. Many of these castles offer guided tours, providing fascinating insights into the region’s rich history and culture.

3. Discover the Fortezza della Brunella – Aulla’s Crown Jewel

Perched on a hill overlooking the town of Aulla, the Fortezza della Brunella is a testament to Lunigiana’s strategic importance in the past. This imposing fortress, now a museum, offers a deep dive into the region’s geological and natural history. As you wander through its ancient corridors, you’ll be rewarded with breathtaking views of the surrounding valleys – a sight that’s worth the visit alone. The fortress is a symbol of Lunigiana’s resilience and a must-visit for any traveler.

4. Dive into Adventure at Stretti di Giaredo

For thrill-seekers and nature lovers, the Stretti di Giaredo offers an unforgettable adventure. This stunning natural canyon, with its towering walls and crystal-clear waters, is a playground for outdoor enthusiasts. Trek through the rugged terrain, swim in the refreshing waters, and marvel at the awe-inspiring beauty of this natural wonder. With a guide by your side and all equipment provided, all you need to bring is your spirit of adventure and a love for the great outdoors.

5. Experience the Grandeur of Villa Dosi

Step into a world of elegance and grandeur at Villa Dosi, a stunning Baroque villa near the historic center of Pontremoli. This architectural masterpiece, with its beautifully preserved frescoes and intricate stucco work, offers a glimpse into the opulent lifestyle of the Italian nobility. A guided tour of the villa is not just a walk through its lavish rooms; it’s a journey through the region’s artistic and cultural history. Don’t miss the chance to experience this piece of Lunigiana’s heritage.

6. Live a Day in the Life of a Lunigiana Shepherd

Experience the simple pleasures of rural life in Lunigiana by spending a day with a local shepherd. This unique experience offers a rare insight into the traditional pastoral lifestyle that has shaped the region’s culture and cuisine. You’ll learn about the art of sheep rearing, cheese making, and perhaps even hear a tale or two about the shepherd’s life. This is a perfect activity for families, offering children a fun and educational experience.

7. Savor the Flavors of Caseificio Sociale di Borgotaro

Cheese lovers, rejoice! A visit to the Caseificio Sociale di Borgotaro is a must when in Lunigiana. This renowned Parmesan cheese cheese factory offers guided tours that take you through the fascinating process of cheese-making, from the milking of the cows to the aging of the cheese. The highlight of the tour is, of course, the tasting session where you can sample some of the factory’s finest parmigiano reggiano. This is a unique opportunity to taste the flavors of Lunigiana and learn about the region’s dairy traditions.

Lunigiana, with its rich history, stunning landscapes, and delectable cuisine, is a destination that captivates and enchants. Whether you’re a history buff, a foodie, an adventure seeker, or simply a traveler in search of authentic experiences, Lunigiana has something to offer. So pack your bags and get ready to discover the hidden treasures of this Italian gem.

Discover the Royal Charm of Lunigiana, Tuscany’s Hidden Gem

Immerse yourself in the enchanting allure of Lunigiana, the northernmost tip of Tuscany, where time seems to have paused and the landscape is as mesmerizing as a Renaissance masterpiece. Nestled between the rugged Apennine Mountains and the sparkling Ligurian Sea, Lunigiana is a region rich in history, overflowing with natural splendor, and brimming with gastronomic delights. Amidst its lush landscapes and medieval hamlets, two particularly captivating accommodations stand out: Il Convento Di Casola and La Fortezza, each offering a unique and royal experience.

Il Convento

In the heart of the quaint hilltop village of Casola in Lunigiana, a place where ancient stone houses cluster around a medieval castle and time-honored traditions are cherished, you will discover Il Convento Di Casola. This bed & breakfast, situated in a former convent, flawlessly blends historical allure with modern comfort. The location is ideal for the adventurous explorer, with the Museo territoriale dell’alta valle Aulella Museum and the Chiesa di Santa Felicita Museum just a short walk away.

Each of the seven rooms at Il Convento Di Casola is a royal sanctuary, with some offering a king-size bed and others featuring single beds for flexibility. The accommodations are equipped with a shower, heating, and certain rooms also boast a cozy fireplace or balcony. Wake up each morning to a delightful continental breakfast before setting off to explore the picturesque surroundings. The staff, proficient in English, German, Spanish, Italian, and Norwegian, are ready to assist, making your stay even more comfortable and convenient.

La fortezza

For a truly unique experience, venture further into Lunigiana to La Fortezza, a medieval fortress transformed into a dreamy retreat by Annette Joseph, an American author and stylist. La Fortezza is more than just an accommodation; it’s a creative space that reflects the relaxed, bohemian spirit of Lunigiana itself.

Here, six guest rooms await, each boasting its own personality and bathroom. The decor, described as «monastic bohemian chic», is a testament to La Fortezza’s history and charm. The guest lounge is the perfect place to unwind with a book, or you could relax by the pool under a large pergola. At La Fortezza, you can even try your hand at bocce ball, a popular Italian game, while savoring a Gin & Tonic.

Montagna Verde

Nestled in the heart of the Tuscan-Emilian Apennines, Montagna Verde is an agritourism gem that offers a unique blend of history, nature, and gastronomy. Housed in a meticulously restored 11th-century watchtower, this charming retreat offers breathtaking views of the Apuan Alps and is surrounded by the lush greenery of the Appennino Tosco-Emiliano National Park.

Each room at Montagna Verde is a testament to the region’s rich history, offering a harmonious blend of rustic charm and modern comfort. The on-site restaurant, located in the historic tower, serves traditional Lunigiana cuisine, with recipes passed down through generations and prepared using locally sourced ingredients.

Montagna Verde is not just a place to rest and eat; it’s an experience. Guests can explore the organic gardens, learn about the local biodiversity at the educational farm, or simply relax by the pool-terrace. For the more adventurous, the surrounding area offers numerous hiking and biking trails.

As featured on the Italian TV show «4 Ristoranti», Montagna Verde is a must-visit destination for anyone seeking an authentic taste of Tuscany’s Lunigiana region. Whether you’re a history buff, a food lover, or a nature enthusiast, Montagna Verde promises an unforgettable experience.

The local region is ripe for exploration. Just a short drive away from Casola is Equi Terme, renowned for its impressive caves and thermal springs. This small town is a paradise for nature lovers and history buffs, with its rich geological wonders and fascinating archaeological museum. The region is also traversed by the Via Francigena, an ancient road that pilgrims used to travel from France to Rome. This route passes through the towns of Pontremoli and Aulla, and along the way, you can visit the museum of the stele, home to enchanting stone sculptures that still leave many questions unanswered about the people who left them behind[^1^].

Whether you’re a king, queen, or just someone seeking a taste of the regal life, Il Convento Di Casola and La Fortezza in Lunigiana, Tuscany offer the perfect retreat. Here, you will find more than just luxury accommodations; you will discover an authentic slice of Italy that touches the soul and ignites the senses. Come and experience the magic of Lunigiana for yourself.

[^1^]: Discover Tuscany – Lunigiana

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A Gelato Journey Through La Spezia: My Sweet Italian Adventure

As a self-proclaimed gelato enthusiast, I recently embarked on a delightful journey through the charming city of La Spezia, Italy. My mission? To sample the finest gelato from the city’s top-rated gelaterias. Here’s the scoop on my sweet Italian adventure.

My first stop was Gelateria La Dolce Vita, located at Via Domenico Chiodo, 85. As soon as I walked in, I was greeted by the enticing aroma of fresh gelato and the friendly smiles of the staff. The gelateria had a cozy, welcoming atmosphere that instantly made me feel at home. I decided to try their vegan chocolate ice cream, a crowd favorite according to the numerous glowing reviews I had read. The first bite was a revelation – creamy, smooth, and bursting with rich chocolate flavor. It was clear why this place had a 4.5/5 rating on TripAdvisor and a perfect 5/5 on HappyCow. The pistachio flavor also came highly recommended, and I made a mental note to try it on my next visit.

Gelateria Stella Marina was next, located at Via Sforza 15, was my second stop on this gelato quest. The moment I stepped inside, I was captivated by the inviting aroma of freshly made gelato. The shop, managed by Andrea and Ilaria, exuded a warm and friendly atmosphere. Stella Marina has been delighting gelato lovers since 2014, and their dedication to producing sincere and genuine products was evident from the start. Their commitment to using only necessary ingredients without shortcuts truly sets them apart.

As I perused their extensive selection of flavors, I couldn’t resist trying their signature gelato creations. One that caught my eye was their renowned pistachio gelato, a flavor that has garnered accolades from gelato enthusiasts far and wide. With great anticipation, I took my first spoonful and was transported to gelato heaven. The creamy texture and intense pistachio flavor were simply divine. It was a perfect balance of sweetness and nuttiness that left me craving more.

The gelateria’s attention to detail and dedication to their craft shone through in every scoop. From classic flavors like stracciatella and hazelnut to more adventurous options like mango and coconut, Gelateria Stella Marina showcased the artistry and passion that goes into creating exceptional gelato.

It comes as no surprise that Gelateria Stella Marina has received numerous accolades over the years. They have been mentioned in the esteemed Le Routard guide since 2014, ranked as the best gelateria in La Spezia city by the readers of La Nazione newspaper in 2018, and even earned a rating of 2 cones out of 3 in the prestigious Gambero Rosso guide in 2020 and 2021. Their participation in international gelato competitions further solidifies their reputation as a top-notch gelateria.

Next on my list was Gelateria Gusto La Spezia, nestled in the heart of the city at Piazza Giuseppe Garibaldi, 32. The gelateria had a modern, chic vibe, and the staff was incredibly friendly. I opted for the lemon gelato, a flavor that had garnered rave reviews online. The gelato was creamy and smooth with a tartness that was refreshingly delightful. It was easy to see why Gusto La Spezia had a 4.6/5 rating on both Facebook and Google. The excellent service and the great value for the quantity of gelato served were also frequently mentioned in the reviews.

My final stop was Gelateria Tutto Gelato, situated at Via Fiume, 190. This place had a warm, inviting ambiance that made me feel instantly welcomed. I decided to try their signature pistachio gelato, a flavor that had received high praise in the reviews. The gelato was a dream – creamy, nutty, and absolutely delicious. The prosecco with pistachios and chips was an unexpected but delightful pairing. With a 4.5/5 rating on TripAdvisor and a 4.6/5 on Google, it was clear that Gelateria Tutto Gelato was a hit with locals and tourists alike.

In conclusion, my gelato journey through La Spezia was a resounding success. Each gelateria offered a unique experience, from the cozy charm of La Dolce Vita to the modern elegance of Gusto La Spezia, and the warm ambiance of Tutto Gelato. The gelato was consistently excellent across all three places, each offering their unique spin on this classic Italian treat. If you ever find yourself in La Spezia, I highly recommend making these stops on your itinerary. Your taste buds will thank you!

A Fine Dining Journey Through La Spezia and Surrounds

As a seasoned foodie and world traveler, I’ve had the pleasure of savoring meals in some of the most exquisite restaurants across the globe. From the bustling food markets of Bangkok to the Michelin-starred establishments of Paris, my culinary adventures have taken me far and wide. Yet, nestled in the heart of Italy’s Liguria region, the charming city of La Spezia and its surrounds have carved a special place in my gastronomic memory.

La Spezia, a bustling port city, is often seen as the gateway to the stunning Cinque Terre. However, to the discerning food lover, it is a destination in its own right. The city is a veritable treasure trove of culinary delights, offering a unique blend of traditional Italian and contemporary cuisine that caters to the most discerning of palates.

The essence of fine dining is not just about exquisite food; it’s about the entire experience. It’s the ambiance of the restaurant, the presentation of the dishes, the pairing of the wine, and the service that accompanies it all. In La Spezia, fine dining takes on a whole new meaning. Here, meals are not just eaten; they are savored, celebrated, and remembered.

The city’s proximity to both the sea and the mountains means that its cuisine is as varied as its landscape. Fresh seafood is a staple, with the day’s catch often making its way into the kitchens of local restaurants. The fertile lands surrounding the city yield a bounty of fresh produce, from sun-ripened tomatoes to fragrant basil, which feature prominently in the region’s dishes.

La Spezia’s culinary scene is a testament to Italy’s rich food heritage, yet it is not afraid to innovate and experiment. Traditional recipes are given a modern twist, creating dishes that are both familiar and excitingly new. It’s this blend of tradition and innovation that makes La Spezia a foodie’s delight.

So, come with me as I take you on a culinary journey through six of my favorite dining spots in La Spezia and its surrounds. From contemporary restaurants to classic bistros, these establishments showcase the best of what this vibrant region has to offer. Whether you’re a fan of seafood, love Mediterranean flavors, or are always on the lookout for modern culinary creations, these restaurants promise a dining experience that you won’t soon forget.

Andree

Nestled in the heart of La Spezia, Andree is a contemporary gem that never fails to impress. The restaurant, located at Via del Prione, 196, 19121 La Spezia SP, Italy, offers a modern twist on traditional Italian cuisine. Each dish is a testament to the chef’s creativity, with a focus on fresh, local ingredients that change with the seasons. The atmosphere is relaxed yet sophisticated, making it the perfect spot for a leisurely lunch or a romantic dinner.

Osteria della Corte

Just a short stroll from Andree, you’ll find Osteria della Corte at Via Vittorio Veneto, 126, 19121 La Spezia SP, Italy. This Mediterranean haven is known for its warm, welcoming atmosphere and a menu that transports you to the sunny coasts of the Mediterranean. Each dish is a celebration of flavors, from the tangy citrus notes to the robust olive oil undertones. It’s a place where food is not just a meal, but a journey.

Rio Bistrot

Venturing towards the coast, in the picturesque town of Riomaggiore, lies Rio Bistrot. Located at Via San Giacomo 10, 19017 Riomaggiore SP, Italy, this charming bistro offers classic Italian cuisine in a rustic setting. The menu is a homage to Italy’s culinary heritage, with a modern twist that keeps you coming back for more. The seafood dishes, in particular, are a must-try, reflecting the restaurant’s close proximity to the sea.

Il Fico Trentacareghe

Further along the coast, in the town of Lerici, is Il Fico Trentacareghe. This seafood restaurant, situated at Località Fiascherino, 7, 19032 Tellaro SP, Italy, offers a dining experience like no other. The menu is a testament to the region’s rich seafood tradition, with dishes that highlight the freshness and quality of the local catch. The restaurant’s location, on one of the region’s most beautiful coast roads, adds to the overall dining experience.

Gianni D’Amato – Miranda

In the nearby village of Tellaro, you’ll find Gianni D’Amato – Miranda. This contemporary restaurant, located at Località Fiascherino, 92, 19032 Tellaro SP, Italy, is run by renowned chef Gianni D’Amato. Each dish is a fusion of traditional Italian and modern cuisine, with a particular focus on using local and seasonal ingredients. The innovative menu and the beautiful setting make it a must-visit for any food lover.

Pescarino-Sapori di Terra e di Mare

Finally, in the hilltop village of Montemarcello, you’ll find Pescarino-Sapori di Terra e di Mare. This contemporary restaurant, located at Via Borea, 52, 19031 Ameglia SP, Italy, offers a unique dining experience. The menu is a blend of land and sea, with dishes that showcase the best of local produce and seafood. The creative dishes, combined with the stunning views of the surrounding countryside, make it a dining experience to remember.

Each of these restaurants offers a unique dining experience, showcasing the rich culinary heritage of La Spezia and its surroundings. Whether you’re a fan of contemporary cuisine, classic Italian dishes, or fresh seafood, these restaurants offer something for everyone. So, the next time you find yourself in La Spezia, be sure to check out these culinary gems. I promise you, your taste buds will thank you!

The Ultimate Guide to the Best Focaccia in La Spezia

As a connoisseur of focaccia, I can tell you that the sensory experience of eating this bread is something truly special. It begins even before you take your first bite.

First, there’s the sight of the focaccia. A well-made focaccia is a thing of beauty. It has a golden-brown crust that’s slightly crisp, dotted with dimples where the olive oil has pooled and baked into the bread. These dimples are a signature characteristic of focaccia, and they give the bread a rustic, artisanal look. If there are toppings, they add a burst of color and texture that makes the focaccia even more visually appealing.

the people of La Spezia, and more broadly Liguria, have a specific term for the ideal state of their beloved focaccia: «bisunta». This term, unique to the Ligurian dialect, refers to a focaccia that is generously anointed with olive oil. The word «bisunta» itself is derived from «unto», which means greasy or oily in Italian, but in this context, it’s a term of endearment rather than a critique.

It must be «bisunta»

When a focaccia is «bisunta», it means that it has been liberally doused with high-quality extra virgin olive oil both before and after the baking process. This results in a bread that is incredibly moist and rich, with a distinct glossy appearance. The olive oil seeps into the dimples on the surface of the bread, creating little pools of flavor that burst in your mouth with every bite.

The olive oil also gives the focaccia a beautiful golden color and a slightly crispy texture on the outside, while the inside remains soft and fluffy. This contrast between the crisp exterior and the soft interior is one of the hallmarks of a well-made focaccia.

Focaccia, a staple of Italian cuisine, is a flat oven-baked bread that originated from the ancient ovens of Rome. This delightful bread, similar in style and texture to pizza dough, is typically seasoned with olive oil, salt, and sometimes herbs, then baked to perfection. The result is a soft, chewy bread with a slightly crisp exterior, often served as a side dish, appetizer, or used for making sandwiches. The beauty of focaccia lies in its simplicity and versatility, making it a beloved choice for many food enthusiasts. But where can you find the best focaccia in La Spezia, a charming city located in the Liguria region of Italy? Here’s a comprehensive guide to the top places in this beautiful city where you can enjoy this Italian delicacy.

1. Panificio Rizzoli Marcello

Located at Via Fiume, 108, Panificio Rizzoli Marcello is a bakery that has received rave reviews for its focaccia. This historic bakery in La Spezia has a small shop reminiscent of the old times, creating an atmosphere that transports you back to a simpler era. The focaccia here is undoubtedly their specialty, with the «triangolo» being a classic for every local. The staff is always kind and available to serve the numerous customers who crowd the shop every day. If you’re in the area, it’s worth stopping by to taste a «triangolo» and experience a piece of La Spezia’s culinary history.

2. La Pia Centenaria

La Pia Centenaria, located at Via Magenta, 12, is a must-visit spot for focaccia lovers. This pizza place, known for its fantastic focaccia and pizza, has a reputation for quality that spans generations. The focaccia here is light, airy, and perfectly seasoned, making it a great place to stop by for a quick bite or to take away for a delicious meal at home.

3. Spezialità, focacceria bistrò

Situated at Via del Prione, 5/7, Spezialità, focacceria bistrò is a place that has been highly recommended for its focaccia. Customers have claimed it to be the best they’ve ever had, which is high praise indeed! The focaccia here is known for its perfect balance of texture and flavor, making it a must-try for any focaccia enthusiast.

4. Il Fornaio Matto

Il Fornaio Matto, nestled at Via Nino Bixio, 74, is a bakery that has received high praise for its focaccia. One customer even claimed, «Mai mangiata una focaccia così buona!» which translates to «I’ve never eaten such good focaccia!» This bakery is known for its commitment to quality and freshness, ensuring that every bite of their focaccia is a delightful experience.

5. Panificio Triangoleria Rizzoli

Panificio Triangoleria Rizzoli, located at Corso Cavour, 176, is another bakery that has been highly recommended for its focaccia. Customers have praised the bakery for its freshly baked focaccia throughout the day. The focaccia here is known for its rich flavor and perfect texture, making it a popular choice among locals and tourists alike.

6. L’antico Sapore Del Pane

L’antico Sapore Del Pane, located at Via Sardegna, 39, is a bakery that has been praised for its «Focaccia super fantastica!!!!! Deliziosa…» which translates to «Super fantastic focaccia!!!!! Delicious…» This bakery is known for its traditional baking methods and high-quality ingredients, which are evident in the taste of their focaccia. The bread here is soft, flavorful, and perfectly seasoned, making it a must-try when in La Spezia.

7. Panificio Condotti Di Graziani Alba

Panificio Condotti Di Graziani Alba, located at Via Roma, 38, is another bakery that has been recommended for its focaccia. However, it’s worth noting that some customers have mentioned a limited choice of focaccia when they visited. Despite this, the bakery is known for its warm and friendly service, and the focaccia they do offer is always fresh and delicious.

8. Ristorante Bama La Forneria

Ristorante Bama La Forneria, located at Via Sapri, 78, is a bakery and restaurant that has been praised for its focaccia. One customer claimed it to be the best they’ve had in a long time. This place is not just a bakery, but a culinary experience. The focaccia here is made with love and served with a smile, making your dining experience all the more enjoyable.

9. Mister Molini La Spezia

Mister Molini La Spezia, located at Piazza Giuseppe Garibaldi, 26, is a deli that has been praised for its amazing and reasonably priced focaccia. This place is a hidden gem in La Spezia, offering a variety of delicious Italian delicacies, with their focaccia being a standout. The bread is light, fluffy, and packed with flavor, making it a must-try for anyone visiting the city.

In conclusion, La Spezia offers a variety of places where you can enjoy delicious focaccia. Whether you’re a local or a tourist, make sure to visit these places and indulge in the delightful experience of tasting some of the best focaccia in Italy.

A Morning in La Spezia: The Best Breakfast Spots

Discover the best breakfast spots in La Spezia, Italy, in our comprehensive guide. From cozy cafés serving traditional Italian pastries to modern eateries offering a unique blend of breakfast options, we’ve got you covered. Start your day right with a delicious breakfast in La Spezia, a charming coastal city known for its culinary delights. Whether you’re a foodie, a coffee lover, or a traveler looking to experience local cuisine, this guide is your ticket to the best breakfast experiences in La Spezia. Read on to find out more about the top-rated breakfast spots in this Italian gem.

La Spezia, a charming city nestled on the Ligurian coast of Italy, is a treasure trove of culinary delights. As the sun rises, the city comes alive with the aroma of freshly brewed coffee and baked goods. Here are some of the best places to start your day in La Spezia.

1. Pastry Café Dolci Magie

Located at Via Fiume, 161, 19121 La Spezia SP, Italy, Pastry Café Dolci Magie is a haven for sweet-toothed visitors. This café is renowned for its wide array of pastries, from classic Italian croissants to more inventive creations. The café’s cozy atmosphere, combined with the friendly staff, makes it a perfect place to start your day.

2. C’est Bon

Situated at Piazza Saint Bon, 1, 19122 La Spezia SP, Italy, C’est Bon is a popular spot among locals and tourists alike. Rated 4.5 out of 5 on TripAdvisor, this café offers a variety of breakfast options. The café’s cool vibe, combined with its delicious offerings, makes it a must-visit spot in La Spezia.

3. Bonjour Café

Bonjour Café, located at Piazza Cavour, 24, 19121 La Spezia SP, Italy, is a charming café that offers a range of breakfast options. With a rating of 4 out of 5 on TripAdvisor, this café is known for its cozy atmosphere and friendly staff. Whether you’re in the mood for a hearty breakfast or a light snack, Bonjour Café has something for everyone.

4. Pasticceria Rossi

Pasticceria Rossi, located at Via Vittorio Veneto, 223, 19124 La Spezia SP, Italy, is a historic bakery in La Spezia, specializing in traditional recipes. Known for its fresh and dry pastries, biscuits, and chocolates, this bakery is a must-visit for anyone with a sweet tooth.

5. Resilience Café

Resilience Café, located at Via Vanicella, 8, 19121 La Spezia SP, Italy, is a literary café, cocktail bar, tea room, and cake shop all in one. With a rating of 5 out of 5 on TripAdvisor, this café is known for its warm, inviting atmosphere and delicious offerings. From tapas and mini burgers to biscuits, Resilience Café offers a unique breakfast experience.

2024 Update for Best Breakfast in La Spezia

For breakfast enthusiasts visiting La Spezia in 2024, here are three highly recommended spots:

Tiffany Breakfast
Located on Via Vittorio Veneto, Tiffany Breakfast offers a cozy, laid-back atmosphere with classic Italian breakfast options. Popular choices include ham and cheese focaccia, croissants, and coffee. This spot is a great choice for visitors looking for a quick and affordable meal before exploring the city(foodiestrip.com: Share your choice).
Maeli Café
A local favorite near the train station, Maeli Café is perfect for those on the go. Known for its excellent coffee and pastries, it offers a warm, welcoming environment with friendly service. It’s a great choice for travelers heading out to explore nearby Cinque Terre or those who want a delicious breakfast before starting their day(Wanderlog).
Caffè Centrale
Situated in Piazza Giulio Beverini, Caffè Centrale stands out for its beautiful outdoor seating, perfect for enjoying a cappuccino or the renowned crema di caffè. The café offers a relaxed vibe in a lively square, ideal for people-watching. With affordable prices, it’s a popular option for locals and visitors alike(Restaurant Guru)(Wanderlog).

The Rebirth of Via dell’Amore: A Journey Through Italy’s Open-Air Museum

Italy, a country steeped in history and culture, is home to some of the world’s most breathtaking landscapes. Nestled within its heart is the Cinque Terre, a string of centuries-old seaside villages along the rugged Italian Riviera coastline. Among the many treasures of this region, the Via dell’Amore, or «Path of Love,» stands out as a symbol of romance and natural beauty. Closed for over a decade due to a landslide, this iconic path is set to partially reopen in May 2023, with a full reopening planned for 2024.

The Via dell’Amore, carved into the rock, offers a unique experience, giving the impression of walking suspended between sea and sky. This path, just over a kilometer long, connects two of the most picturesque pastel villages of the Eastern Liguria, Riomaggiore and Manarola, the heart of the Cinque Terre. The reopening of this path is eagerly anticipated by locals and tourists alike, promising a return to the romantic walks that have made it famous worldwide.

However, the reopening of the Via dell’Amore is not just about re-establishing a walking path. It’s about transforming this iconic route into an open-air museum, a living testament to the rich cultural and traditional heritage of the Cinque Terre. The Liguria Region, in agreement with the Cinque Terre National Park and the Municipality of Riomaggiore, is working on a cultural enhancement project that aims to offer insights related to the peculiar aspects of the landscape. This includes agro-forestry systems, urban nuclei, rural buildings, defensive and religious-devotional architectures, and the knowledge and trades linked to typical productions, all in function of sustainable tourism.

The local authorities, including the mayor of Riomaggiore, Fabrizia Pecunia, are developing strategies to manage the expected tourist flow and preserve the sustainability of the region. One of the ideas being considered is to make the path accessible only with the assistance of tour guides, to manage the visitor flow better and provide a more enriching experience. The goal is to allow visitors to truly get to know the Cinque Terre and its vast cultural heritage.

Over twenty million euros have been invested to secure the path, mostly using regional funds. The works of consolidation and hydrogeological recovery of the slopes will be carried out by the structure of the Extraordinary Commissioner of the Government against hydrogeological instability for the Liguria Region. This commitment to safety and preservation underscores the importance of the Via dell’Amore to the region and its people.

So, if you’re planning a trip to Italy, keep an eye out for the reopening of the Via dell’Amore. It promises to be more than just a scenic walk; it’s a journey through the heart and soul of the Cinque Terre. A walk along the Via dell’Amore is not just a walk; it’s an immersive experience into the rich cultural tapestry of the region. It’s a chance to step back in time and witness the timeless beauty of Italy’s stunning landscapes. It’s an opportunity to fall in love with Italy all over again.

Sources:

https://www.lanazione.it/economia/la-via-dellamore-riaprira-a-maggio-c7c0a5b1
https://programmazionestrategica.beniculturali.it/progetto/riomaggiore-via-dellamore/
https://siviaggia.it/notizie/riapre-passeggiata-piu-romantica-italia-museo-a-cielo-aperto/400028/

A Gastronomic Adventure in Modena: The Ultimate Food Tour Experience

Modena, a city nestled in Italy’s prosperous Emilia-Romagna region, offers an unforgettable food tour experience that is steeped in rich culinary traditions and innovative gastronomy. This article invites you on an enticing journey through Modena’s food landscape, exploring its iconic dishes, local food experiences, and acclaimed culinary establishments.

Section 1: Modena – A Culinary Haven

Modena is a city renowned for its gastronomic treasures, including balsamic vinegar, Parmigiano Reggiano, and Prosciutto di Modena. This section will delve into the historical significance of these iconic products and why they are integral to Modena’s culinary identity.

Best Places to Try Balsamic Vinegar in Modena

Modena is famous worldwide for its Aceto Balsamico Tradizionale di Modena, or Traditional Balsamic Vinegar of Modena. This deep, rich, and glossy syrup has been produced in Modena for centuries, following age-old traditions. Here are three top spots to experience the best balsamic vinegar tasting in Modena:

La Consorteria 1966 (Piazza Giuseppe Mazzini, 9)

With a 4.8 rating from over 163 reviews, La Consorteria 1966 is a must-visit destination for balsamic vinegar enthusiasts. Located near Tigellino – Tigelleria Ducale, this store offers an extensive selection of balsamic vinegars. One visitor lauded their «really great experience tasting different balsamic vinegars.» They open at 11 AM, so plan your visit accordingly.

Acetaia San Matteo (Str. Canaletto Nord, 786)

Acetaia San Matteo, a food seasoning manufacturer, boasts a perfect 5.0 rating from 143 reviews. This acetaia (vinegar production house) is renowned for its authentic balsamic vinegar, with one reviewer rhetorically asking, «How good could Balsamic Vinegar be.» They open their doors at 9 AM.

Acetaia di Giorgio (Via Sandro Cabassi, 67)

Rated 4.9 based on 69 reviews, Acetaia di Giorgio is a world-class manufacturer of balsamic vinegar. Located on Via Sandro Cabassi, this boutique bottler is lauded for its «Balsamic Vinegar extraordinaire.» Make sure to check their operating hours before your visit.

Remember to call ahead or check online for their current operating hours, tours, and tasting sessions. Each of these establishments offers a unique opportunity to explore the rich history and production process of Modena’s iconic balsamic vinegar.

Section 2: Guided Food Tours in Modena

Guided food tours are an ideal way to immerse yourself in Modena’s vibrant culinary scene. This section will highlight some of the best food tours in Modena, describing their itineraries, unique selling points, and the gastronomic delights they offer.

Best Food Tours in Modena: Spotlight on Emilia Delizia

When it comes to food tours in Modena, Emilia Delizia is a name that stands out. Their tours offer a unique and immersive way to explore the culinary wonders of this gastronomic city.

Emilia Delizia

Emilia Delizia is renowned for its gastronomic tours that take visitors on a journey through the rich culinary landscape of the Emilia-Romagna region. Their tours are not just about sampling food; they’re about experiencing the culture, history, and traditions that influence Modena’s cuisine.

Their Modena Gourmet Food Tour takes food lovers to the heart of Modena’s gastronomic scene. You’ll have the opportunity to visit traditional producers of local culinary treasures like balsamic vinegar, Parmigiano Reggiano, and Lambrusco wine. This comprehensive tour also includes a lunch featuring local specialties, ensuring an unforgettable food experience.

Emilia Delizia’s tours are led by local guides passionate about their region’s culinary heritage. They offer a personalized experience, accommodating dietary restrictions and personal preferences to ensure that everyone enjoys their food journey through Modena.

The Emilia Delizia food tour is more than just a tasting experience; it’s a deep dive into Modena’s food culture. It’s a must for any food lover visiting Modena.

Section 3: The Italian Dining Experience in Modena

Modena’s dining culture embraces the Italian tradition of ‘La Passeggiata’ (the evening stroll) and the Aperitivo culture. This section will explore these dining practices, providing insight into the city’s charming café culture and its local food markets.

Best Restaurants in Modena

Modena’s culinary scene is as diverse as it is delectable. Whether you’re seeking a Michelin-starred dining experience or a traditional, home-style Italian meal, Modena has it all. Here are three highly-rated restaurants you must visit when in Modena:

Osteria Francescana (Via Stella, 22)

Boasting a 4.6 rating from over 2,000 reviews, Osteria Francescana is not just a restaurant; it’s a destination. Led by renowned chef Massimo Bottura, this fine dining establishment has been named the «best restaurant in the world.» Visitors rave about the exceptional culinary experience and the creativity of the dishes. Remember, they open at 12:30 PM, and reservations are highly recommended given its popularity.

Piccola Osteria Zemian (Via Fonte d’Abisso, 23)

With an impressive 4.9 rating from 445 reviews, Piccola Osteria Zemian is a local favorite. Located near Via Taglio 12 Eat & Drink, it’s hailed as the «best restaurant in Modena and all of Italy» by one enthusiastic reviewer. They offer a blend of traditional and modern Italian cuisine, and they also open at 12:30 PM.

Trattoria Il Fantino (Via Donzi, 7)

Rated 4.5 from over 2.4k reviews, Trattoria Il Fantino is a classic spot that offers homemade fare and a selection of fine wines. Located near Tigellino – Tigelleria Ducale, this restaurant embodies the charm and warmth of traditional Italian trattorias. They open their doors at 12:30 PM, making it a perfect spot for lunch.

These restaurants highlight the variety and quality of Modena’s dining scene, offering everything from high-end gastronomic experiences to traditional Italian fare. Be sure to check their operating hours and consider making reservations to ensure you secure a table at these popular spots

Section 4: Local Food Experiences in Modena

Modena offers a plethora of unique food experiences, from cooking classes to wine and cheese tastings. In this section, we will delve into these experiences, demonstrating how they provide a deeper understanding of Modena’s rich food culture.

Section 5: Agriturismo: Modena’s Farm-to-Table Experience

Dining at an agriturismo is a must when visiting Modena. These establishments offer visitors the opportunity to enjoy meals made from fresh, locally sourced ingredients. This section will spotlight some of the top agriturismos in and around Modena.

Best Agriturismo Stays in Modena

Agriturismo, a blend of agriculture and tourism, is a unique way to experience the authentic rural life of Italy. In Modena, these farm-stay accommodations often produce their own local products like wine, cheese, and balsamic vinegar. Here are the top three agriturismo stays in Modena, each offering an enriching and immersive experience:

Opera02 Resort

Ranked number one among 35 agriturismo accommodations in Modena for its excellent value, Opera02 Resort is a refined place to stay. With 288 reviews praising the resort’s quality, it’s clearly a popular choice among travelers. Check their website for specific prices and availability.

Agriturismo Acetaia Sereni

Coming in second place is Agriturismo Acetaia Sereni, an organic agriturismo with a pool located near Modena and Bologna. This beautiful stay has 116 reviews, with guests like Cristina raving about its appeal. To know more about the prices, enter your planned dates on their website.

Podere Prasiano

Podere Prasiano is another highly-rated agriturismo stay in Modena. With 340 reviews, it’s ranked number three out of 35 for offering the best value. Reviewer Fulvia C affectionately refers to it as «the place of pampering.» To check the prices, input your dates on their website.

These three agriturismo stays provide a peaceful retreat into the countryside of Modena, giving you a taste of the rural Italian lifestyle. They offer a unique perspective on the region’s culinary and agricultural heritage, making them an essential part of any food tour.

Section 6: What to Eat in Modena: The Must-Try Dishes

Every visitor to Modena must indulge in the city’s signature dishes. From fresh tortellini to succulent cotechino and the famous Aceto Balsamico di Modena, this section will provide a detailed list of what to eat in Modena.

What to Eat in Modena: 10 Typical Dishes

Modena, the city nestled in the heart of Italy’s gastronomic paradise, Emilia-Romagna, boasts a rich and diverse culinary tradition. Here are 10 local dishes you should not miss when in Modena:

Tigelle (or Crescentine): These small, round breads are a staple in Modena. Often filled with local cured meats, cheeses, or even sweet spreads, tigelle makes for a delightful snack or meal.
Gnocco Fritto: Gnocco fritto, or fried dough, is another Modenese classic. Typically served with cold cuts and cheeses, this golden, puffy bread is a must-try.
Tortellini and Tortelloni: These traditional stuffed pastas are local favorites. Tortellini is typically filled with a mix of meat and served in broth or with cream, while tortelloni is larger and usually filled with ricotta and herbs, served with butter and sage or tomato sauce.
Lasagna: This world-famous layered pasta dish has a special Modenese version, usually made with green pasta sheets, béchamel sauce, ragu, and plenty of Parmigiano Reggiano cheese.
Cotechino di Modena IGP: Cotechino is a traditional Italian sausage made from pork, fatback, and pork rind, and then slow-cooked. It’s typically served with lentils on New Year’s Eve.
Aceto Balsamico di Modena IGP: Modena’s balsamic vinegar is renowned worldwide. Use it to dress salads, as a dip for bread, or even as a drizzle on strawberries or Parmigiano Reggiano cheese.
Parmigiano Reggiano DOP: No visit to Modena would be complete without trying Parmigiano Reggiano. This hard, granular cheese is often grated over pasta dishes, incorporated into soups and risottos, or eaten on its own.
Bensone: This traditional Modenese cake, characterized by its yellow color and crunchy crust, is typically enjoyed for breakfast or as a snack. It’s made with simple ingredients: flour, sugar, eggs, butter, and lemon zest.
Lambrusco: Modena is famous for Lambrusco, a slightly sparkling, vibrant red wine that pairs perfectly with the local cuisine.
Zampone: Similar to cotechino, Zampone is a stuffed pig’s trotter that is a traditional dish around the holiday season.

These dishes represent the heart and soul of Modena’s culinary tradition. By experiencing these flavors, you’ll gain a deeper understanding of the city’s food culture, enhancing your food tour in Modena.

Conclusion:

Embarking on a Modena food tour is more than just a culinary journey; it’s an exploration of the city’s culture, traditions, and the passion of its people. Prepare your palate for an unforgettable food experience in Modena, a true gem in Italy’s gastronomic crown.

Experiencing Authentic Bologna: A Food Tour Like No Other

There are few places in the world where cuisine is as rich, diverse, and revered as in Bologna, Italy. This charming city, often referred to as the culinary capital of Italy, offers an unrivaled food experience that will tantalize your taste buds and deepen your appreciation for authentic Italian gastronomy. This article takes you on an immersive Bologna food tour that highlights the city’s best culinary offerings and experiences.

Section 1: The Heart of Italian Gastronomy

Bologna is the capital of Emilia-Romagna, a region renowned for its culinary excellence. The city is the birthplace of iconic Italian dishes and products like Tortellini, Tagliatelle al Ragu (Bolognese sauce), Mortadella, and Parmigiano Reggiano. This section will delve into the history and significance of these gastronomical delights, underscoring why Bologna is the quintessential food destination.

Section 2: Guided Food Tours in Bologna

Guided food tours offer the perfect opportunity to explore Bologna’s culinary landscape. This section will feature a curated list of the best food tours in Bologna, detailing their itinerary, duration, cost, and unique selling points. From strolling through bustling markets and traditional food shops to visiting artisanal producers and participating in pasta-making classes, these tours provide a comprehensive food experience.

Section 3: The Art of Eating in Bologna

Bolognese cuisine is not just about the food; it’s also about how you eat it. In this section, we’ll explore the dining culture in Bologna, focusing on the traditional Italian concept of ‘La Passeggiata’ (the evening stroll), the importance of Aperitivo, and the city’s vibrant cafe culture.

Section 4: Local Food Experiences

Apart from food tours, Bologna offers a plethora of unique food experiences. This section will delve into activities like cooking classes, wine tasting sessions, cheese and salumi tastings, truffle hunting, and more. Readers will learn how these experiences provide a deeper understanding of Bologna’s food culture.

Section 5: Farm-to-Table: Bologna’s Agriturismo

For a truly immersive food experience, nothing beats dining at an agriturismo. These farm-stay accommodations offer visitors the chance to enjoy meals made from fresh, local ingredients, often produced on-site. This section will feature some of the top agriturismo in and around Bologna, highlighting their culinary offerings.

What to Eat in Bologna: The Must-Try Dishes

One cannot embark on a Bologna food tour without indulging in the city’s iconic dishes. These are the culinary masterpieces that have put Bologna on the global gastronomy map, and here are the ones you simply can’t miss:

Tortellini: This stuffed pasta is a signature dish of Bologna. Traditionally, it’s filled with a mix of pork loin, prosciutto, mortadella, and Parmigiano Reggiano cheese. Typically served in a rich broth or with a creamy sauce, tortellini is a must-try for any food lover.

Tagliatelle al Ragu: Often known abroad as Bolognese sauce, Ragu is a meat-based sauce that is slow-cooked for hours. It’s typically served with tagliatelle, a type of pasta that is wider and flatter than spaghetti. This dish epitomizes Bologna’s rich and hearty cuisine.

Mortadella: Known as the original ‘Bologna’ sausage, Mortadella is a large Italian sausage made from finely hashed or ground, heat-cured pork. It’s delicately flavored with spices like myrtle berries, nutmeg, and pistachios, making it a delicious treat on its own or as part of a charcuterie board.

Friggione: A traditional Bolognese dish, Friggione is a savory stew made from slow-cooked onions and tomatoes. It’s often served as a side dish or used as a base for other dishes. Its sweet and tangy flavor profile perfectly complements the rich, hearty dishes of Bologna.

Cotoletta alla Bolognese: This is not your typical breaded cutlet. Cotoletta alla Bolognese is a veal cutlet topped with prosciutto and Parmigiano Reggiano cheese, then baked to perfection. It’s a rich and satisfying dish that truly showcases the flavors of Bologna.

Best Places to Try Pasta in Bologna

Bologna’s pasta dishes are world-renowned, and the city is brimming with excellent eateries where you can enjoy them. Here are three must-visit spots where you can sample some of the best pasta in Bologna:

Trattoria del Tempo Buono (Piazza S. Martino, 4a)

Rated 4.6 with over 2.1k reviews, Trattoria del Tempo Buono is a gem in the heart of Bologna. This restaurant, located in Piazza S. Martino, offers a range of classic Italian dishes with a special emphasis on pasta. One visitor even praised it as serving the «best pasta I have tried in a while.» Make sure to check their opening hours as they open at noon.

Trattoria e Bottega PASTA BELLA (Via Altabella, 14d)

Situated near the iconic towers of Bologna, Trattoria e Bottega PASTA BELLA has a rating of 3.7 from over 224 reviews. This charming Italian restaurant is renowned for its pasta dishes, with one customer claiming they had the «BEST meal in Pasta Bella out of all places in Italy.» It’s definitely a spot worth checking out when in Bologna.

Pasta Fresca Naldi (Via del Pratello, 69/c)

With an impressive rating of 4.6 based on 1.8k reviews, Pasta Fresca Naldi is a must-visit for pasta lovers. It’s located on Via del Pratello, a lively street known for its nightlife and food scene. The restaurant is acclaimed for its fresh pasta, with one reviewer stating it’s «arguably the best pasta in Bologna.» They open at 9:30 AM, so it’s an ideal place for an early pasta indulgence.

Remember to check their operating hours before your visit, and enjoy your pasta tour of Bologna!

Conclusion:

Whether you are a serious foodie or a curious traveler, a Bologna food tour is a culinary journey that will leave you with unforgettable memories. This food experience is not just about enjoying great food; it’s about understanding the history, culture, and traditions that have shaped Bologna’s rich culinary heritage. So pack your bags and prepare your palate for a gastronomic adventure in Bologna, the heart of Italian gastronomy.