Forfatternavn:Emilia Delizia

Bologna Modena

Bologna-Modena: Weekend del Gusto – A Culinary Journey You Don’t Want to Miss

Bologna, Modena

Italy’s Emilia-Romagna region is renowned for its rich culinary traditions, and the Bologna-Modena: Weekend del Gusto offers the perfect opportunity to experience its gastronomic treasures. Running from September 21 to October 27, 2024, this six-week event transforms weekends into immersive culinary experiences across the territories of Bologna and Modena. Whether you’re a local or a […]

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Bologna

Emilia Romagna 2024 Floods: Is Bologna Safe?

Bologna

In September 2024, Emilia-Romagna faced another devastating flood disaster, primarily affecting cities like Ravenna, Faenza, and smaller towns near the overflowing rivers of Senio, Lamone, and Marzeno. Torrential rains from Storm Boris led to widespread evacuations and infrastructure damage. As flooding ravaged these areas, many are left wondering about the safety of Bologna, one of

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Bologna

Truffle-Loaded Dishes and Where to Eat Them in Bologna

Bologna

Bologna, the gastronomic heart of Italy, is famous for its culinary heritage, particularly its fresh pasta, hearty meat sauces, and renowned ingredients such as Parmigiano Reggiano and Balsamic vinegar. Among these local treasures, the elusive and aromatic truffle takes center stage in various dishes across the city. Whether black or white, truffles are a symbol

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Bologna

Parmesan-Loaded Dishes and Where to Eat Them in Bologna

Bologna

Bologna, known as «La Grassa» (The Fat One), has earned its reputation as one of Italy’s gastronomic capitals. Among its culinary treasures, Parmesan cheese, or Parmigiano Reggiano, plays a starring role in many traditional dishes. From classic pasta dishes to hearty soups, the versatility and rich flavor of Parmesan define the essence of Bolognese cuisine.

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Modena

Where to Eat Porcini Mushroom Dishes in Modena: Here’s My Selection

Modena

Modena, located in the heart of Italy’s Emilia-Romagna region, is not only famous for its balsamic vinegar and Parmigiano Reggiano but also offers a gastronomic haven for mushroom lovers. In autumn, the city and surrounding countryside become a paradise for porcini mushroom enthusiasts, with the earthy, aromatic fungi taking center stage in many local dishes.

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