Forfatternavn:Emilia Delizia

Modena

Modena’s Chef Massimo Bottura Wins Gastronomy Nobel Prize

Massimo Bottura is a world renowned chef and food connoisseur. With a global following, Chef Bottura has dazzled countless enthusiasts with mouth watering dishes and world class cuisine. As the proud owner of Osteria Francescana, the Italian sensation has also received stellar reviews from fans and industry critics alike. As a true master of the […]

Modena’s Chef Massimo Bottura Wins Gastronomy Nobel Prize Read Post »

London

Pasta Making Lessons in London – Corporate Team Building, Private One to One.

 Are you looking for the ultimate experience for your company team building in London? Emilia Delizia offers pasta making class group session in London. These classes are great for team building through the art of Italian pasta making. The class consists in hands on activity where everyone participate actively in preparing lunch under the supervision

Pasta Making Lessons in London – Corporate Team Building, Private One to One. Read Post »

Food and Politics UK Food imports

Importing Parma Ham in the USA is Now Much Easier

The United States Department of Agriculture has announced that starting May 28th 2013, importers are free to import cured pork products from some regions of Italy. This is after a ban that lasted many years prompted by the fear that pork products from Italy could potentially contain swine vascular disease. The announcement was made after

Importing Parma Ham in the USA is Now Much Easier Read Post »

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