Forfatternavn:Emilia Delizia

Modena

Who is Massimo Bottura?

A true son of Emilia Romagna, the culinary capital of Italy, Massimo Bottura was born in Modena in September 1962 and is one of a growing band of innovative chefs that are pushing the boundaries of food and dining as we have come to know them. Massimo’s first experience of food and ingredients came from […]

Who is Massimo Bottura? Read Post »

Balsamic vinegar Emilia Romagna

Modena and Reggio Emilia: find REAL Balsamic Vinegar

There is still a lot of confusion about what constitutes a genuine Balsamic vinegar, or Aceto Balsamico Tradizionale, to give this Italian “black gold” its  correct name. After all, anyone can walk into their local supermarket and find a string of different vinegars all bearing the name Balsamic Vinegar of Modena; this is confusing I

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Food tourism in Italy

Emilia Delizia accepts Bitcoins for your travel in Italy.

How To Travel In Italy With Bitcoins Emilia Delizia now accept bitcoins for your travel booking in Italy. Most of our activities can now be booked with bitcoins rather than using  traditional credit cards. Emilia Delizia is happy to grant a discount to all clients paying with the digital currency. Bitcoin is virtual cash  (cryptocurrency)

Emilia Delizia accepts Bitcoins for your travel in Italy. Read Post »

Gourmet food tours in Italy Parmesan cheese Parmigiano Reggiano

How Many Kinds of Parmigiano Reggiano are out there?

There are really stringent laws governing what kind of cheese can be called Parmigiano Reggiano, so in fact the answer to the question should be: Only one kind – Parmesan cheeses produced in the regions which are covered by the Parmigiano Reggiano PDO (protected designation of origin). In reality, however, it is a little more

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