Parmesan, Balsamic & Ham Tour - Foodie's Delight Tour
Nestled in the picturesque countryside of Modena, Acetaia Maria Luigia is more than just a haven for balsamic vinegar enthusiasts; it’s a sanctuary where art and culinary heritage seamlessly intertwine. The acetaia, part of Massimo Bottura and Lara Gilmore’s Casa Maria Luigia estate, offers visitors an immersive experience that transcends traditional vinegar tasting.
Here, centuries-old balsamic barrels share space with contemporary art installations by renowned artists such as Kehinde Wiley, Ingo Maurer, and Marc Quinn. These artistic masterpieces not only enhance the aesthetic appeal but also enrich the sensory journey through the acetaia. Davide Groppi’s innovative lighting designs further elevate the environment, creating a poetic interplay of light and shadow that highlights both the art and the barrels.
Kehinde Wiley’s Tapestry: Known for his vibrant, large-scale paintings that reimagine classical portraiture with contemporary African American subjects, Kehinde Wiley’s work brings a modern twist to traditional aesthetics. His tapestry at Acetaia Maria Luigia features a dynamic scene of figures against a lush, patterned background, encapsulating his signature style of blending the past with the present.
Ingo Maurer’s Lighting Sculpture: A German industrial designer renowned for his whimsical and innovative lighting, Ingo Maurer’s installations at the acetaia are both functional and artistic. The sculptural lights, with their intricate designs and captivating glow, create a surreal ambiance that enhances the historic space of the vinegar cellar.
Joan Crous, originally from Catalonia, has been working for over 25 years between Barcelona and Bologna. With a multidisciplinary background in history and art from the Massana Art Academy in Barcelona, Crous specializes in glass art, having studied various techniques internationally. In 1994, he developed a unique glassworking technique that emphasizes human fragility and the fleeting nature of time. One of his notable projects, «Cenae,» initiated in 1996, poetically captures the convivial moment of dining and has been exhibited globally, including collaborations with Michelin-starred chefs. Crous continues to create thought-provoking art pieces that reflect contemporary society.
For more details, visit Joan Crous’ official website.
Davide Groppi’s Lighting Designs: The acetaia’s atmosphere is further enriched by the lighting artistry of Davide Groppi. His designs, such as the ANIMA and INFINITO lights, play with light and shadow to create an immersive sensory experience. Groppi’s work emphasizes minimalism and poetic expression, perfectly complementing the rustic yet refined setting of the acetaia.
Each visit to Acetaia Maria Luigia is a feast for the senses, where the deep, rich history of balsamic vinegar production meets the avant-garde creativity of modern art. Whether it’s the intricate tapestries, the whimsical lighting, or the stunning sculptures, every corner of the acetaia tells a story of passion, tradition, and innovation.
For art lovers and food enthusiasts alike, Acetaia Maria Luigia offers a unique and unforgettable experience, redefining the concept of a traditional vinegar cellar. Here, the essence of Modena’s heritage is not just tasted but also seen, felt, and admired.
Discover more about this extraordinary fusion of art and gastronomy at Casa Maria Luigia and explore the detailed artistry on the Davide Groppi project page.