Food Infographic – Parma ham Vs Serrano Ham

Emilia Delizia infographic about the differences between Parma ham (prosciutto di Parma) and Jamon Serrano.

Parma Ham (Prosciutto di Parma) stands out for its strict PDO rules, additive-free production, and rich nutritional profile. Made only in a specific Italian region, it contains just pork and salt, aged for at least 12 months. Compared to Jamón Serrano, which often includes preservatives, Parma Ham delivers a purer taste and tradition. Nutritionally, it offers high-quality protein, B-group vitamins, and bioactive compounds, with a lean version providing even fewer calories and less fat.

Experience it in person: Parma Ham Tour
Explore the full nutritional analysis: Read more

Italian ham Vs Spanish Ham
Parma ham vs Serrano ham

 

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