Last year, images of Siena could make us all weep. Normally, this old city is brimming with life and happiness, so empty streets seemed simply wrong. Luckily, Italy is opening up, and Siena shines like a proper jewel of Tuscany again. If you’re a repeat visitor, you know what amazing sights and foods await you. […]
Siena Is Still There For You After Covid, Here Something Not To Miss. Read Post »
Aren’t the words “Italy is open again” some of the most beautiful words an avid traveler can hear? Finally, your wish to visit Florence can come true. There’s a lot of prep before the trip, so let’s make this part of your travel plans as painless as possible. These 5 evergreen spots are perfect for
Florence Reopens after Covid, Here 6 Evegreen Recommendations. Read Post »
When a restaurant is good, and it is worth to visit, the atmosphere, the ambiance all play a role but what makes the difference is the menu and the chef. And when a great chef decides to open a restaurant, why not try it out? We have already talked about Osteria Francescana and its Michelin’s
You Have Tried Osteria Francescana Now You Should Try Tokuyoshi Read Post »
Bologna is a wonderful city in Northern Italy. It is not your “classic” Italian destination, but it is a good place if you’re looking for some traditional Italian food and experiences. A very nice custom Italians have is the “aperitivo”, which is particularly common in a lively and young city like Bologna. To gather with
A great spot in Sicily, Palermo is one of the areas that tourists would love to visit. It’s not only located on the largest island in the Mediterranean but also one of the areas that define the region’s history and its current affairs. The origin of Palermo dates back to nearly 3000 years when the
Chef Massimo Bottura opens canteen in Modena. At Self Service Ghirlandina for sure you cannot eat the sophisticated dishes of Osteria Francescana, however you can tell your friend that you ate at Bottura’s “Restaurant” in Modena. Moreover you can sample dishes from the Modenese tradition like passatelli, tagliatelle, tortelloni, tortellini, prosciutto di Modena, ragu’, and
How I Ate at Bottura’s for 10 Euros…Well Not Quite. Read Post »