2013

Veneto Verona Wine tours in Italy

Soave: A Wine tour From Verona

Most probably you associate Verona with the eternal lovers Romeo and Juliet, but it is actually a modern town full of history, culture and art in conjunction with business and entertainment. Nearby you can find exciting and marvellous places such as the Lake of Garda and towns as Peschiera, Sirmione or Soave. Let’s focus on the last […]

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Lake garda Lombardy Veneto

Lovely Towns Around Lake Garda — Good Cuisine, Scenery and Olive Oil.

With amazing landscapes, countless theme parks – Gardaland, Movie Studios, Medieval Times to name a few — scenic villages and a gourmet gastronomic tradition, exciting water sports to experience, you’ll wish to come again to visit Lake Garda. Start the tour of the lake from the suggestive southern villages of Desenzano, Peschiera and Sirmione or

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Florence Tuscany

Tuscany Cooking — A Time When Poverty Has Become The Great Culinary Invention

Tuscany food has always been considered as ‘cucina povera’ or ‘cuisine of the poor’ closely interconnected with peasant traditions. The poor roots of this cuisine though caused by the poverty of the people of this region in the past, today has become the land of superb food and wine.  The Art of Cucina Povera —

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Gourmet food tours in Italy @ru Lombardy Skiing Veneto

Gourmet food and skiing on the Italian Alps.

Probably only Italy is the sole country where someone is able to hit the slopes and at at the same time have some gourmet dining experience. Check out some great destination on the Italian Alps like Madonna di Campiglio and Cortina for some hearty traditional Italian food that does not fail to please even the

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Lombardy Milano

What to eat in Milan — Colours and Flavours of traditional Milanese cuisine

Eating at a Milanese restaurant is a feast for the eyes and the palate. Milan traditional cuisine is typically rich in ingredients: on the one hand this provides colourful dishes; on the other hand these foods are always very tasteful. Take Minestrone for example. Peasant dish par excellence, this is a rainbow of vegetables, a soup made

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