Имя автора: gabriele monti

Balsamic vinegar London Parma ham Parmesan cheese

Four products that you should take home while visiting Emilia-Romagna

Emilia Romagna is the region of Italy that shaped modern Italian cuisine. Notably there are 4 products that you should take home with you and they are balsamic vinegar, Parma ham, Parmigiano Reggiano and a bottle of good Lambrusco. Taking home Parmesan cheese — Parmigiano Reggiano. Parmesan cheese as it is an aged cheese is

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Florence Gourmet food tours in Italy @ru Tuscany

A culinary tour of Florence gastronomic tradition — Bistecca alla Fiorentina

How to cook the Italian t-bone steak Bistecca alla Fiorentina to perfection. Italian cuisine is not just about carbs such as bread, pizza and pasta but we have aslo good meat dishes. In Particular in Tuscany we find the Bistecca alla Fiorentina a meat dish from Florence, a massive t-bone steak that should be at

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Maranello Modena Super car factory tours

The 2 Ferrari museums — Casa natale Enzo Ferrari Vs Maranello Ferrari Museum

  This article wants to tackle the dilemma of the 2 Ferrari Museums that are now available now in Modena and Maranello, and visitors seems to be confused about which is the best. Maranello Ferrari Museum. This is located about 30 minutes from Modena and it easily reached by car and attempting to go by public transport is going

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Balsamic vinegar Gourmet food tours in Italy @ru Modena

The food idiot guide to Modena: balsamic vinegar, pasta, and secret trattorias

There is more in Modena than traditional balsamic vinegar, Emilia Delizia explores some hidden gems in the city of Aceto balsamico tradizionale and beyond.   Balsamic vinegar tour and tasting in Modena First of all you should definitely come to Modena for 2 main reasons: balsamic vinegar (the PDO traditional one) and Ferrari sport cars.

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