Имя автора: gabriele monti

Bologna Gourmet food tours in Italy @ru Modena Parma

The Parmesan cheese tour — Parma: Parmigiano Reggiano Factory departing from Bologna, Modena, Reggio Emilia.

Embark on an authentic gastronomic adventure with our comprehensive guide to the heart of Parmesan cheese production — Emilia Romagna. From the rolling pastures of Modena, Parma, and Reggio Emilia to the bustling dairies in the provinces of Bologna and Mantua, discover the art of Parmigiano Reggiano, the ‘King of Cheeses.’ Produced just once a

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Bologna Gourmet food tours in Italy @ru Modena

Parma ham tour — A visit to a prosciutto factory in the gourmet food capital of Italy

The Parma ham tour — Prosciutto di Parma — producer tour Emilia Romagna. Emilia Delizia as part our our culinary tours will take you to Langhirano to visit one of the Parma ham producers. Prosciutto di Parma is traditionally cured on the bone, and the ingredients are, pork leg, salt, the right climate conditions and the patience

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Balsamic vinegar Bologna Gourmet food tours in Italy @ru Modena Parma Reggio Emilia

Balsamic Vinegar Tour In Modena

How To Visit A Traditional Balsamic Vinegar Producer in Modena — Emilia Romagna — Italy. Emilia Delizia invites you to tour and visit a traditional ACETAIA, known as a traditional balsamic vinegar producer, in Modena. Visitors are often astonished by the stark contrast between «regular» or industrial balsamic vinegar and the DOP traditional balsamic vinegar,

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