Имя автора: Emilia Delizia

Travel In Italy advice

Exploring Italy Without a Car: A Comprehensive Guide

Traveling through Italy without a car is not only possible but can also be an enriching experience. The country boasts an extensive public transport network, scenic landscapes perfect for biking and walking, and numerous coastal and island destinations accessible by ferry. This guide will help you navigate Italy without the need for a vehicle, ensuring […]

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Maranello

How to Get to Maranello from Bologna and Discover the Ferrari Museum

If you’re a car enthusiast or simply looking for a unique day trip from Bologna, visiting Maranello, the home of Ferrari, should be at the top of your list. In this blog post, we’ll guide you through the best ways to travel from Bologna to Maranello, explore the fascinating Ferrari Museum, and highlight other interesting

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Travel In Italy advice

The Frustration and Frivolous Use of the Codice Fiscale in Italy

Moving to Italy often means embracing its rich culture, beautiful landscapes, and, unfortunately, its intricate bureaucracy. One of the most significant bureaucratic hurdles for foreigners is obtaining and using the Codice Fiscale (Italian tax code). While essential for many administrative and financial activities, the pervasive and sometimes seemingly frivolous requirements for the Codice Fiscale can

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Travel In Italy advice

How to Avoid Frustration at Poste Italiane

Navigating the Italian post office, Poste Italiane, can be a daunting task, especially if you’re not familiar with the system. Long wait times, language barriers, and the unique Italian approach to queuing can make a simple errand feel like a marathon. However, with a bit of preparation and by utilizing the prenotazione (appointment booking) system,

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Parmesan cheese Parmigiano Reggiano

Giorgia Villa and Parmigiano Reggiano: A Symbol of Athletic Excellence and Culinary Heritage

In a captivating blend of sportsmanship and cultural heritage, Giorgia Villa, an Olympic gymnast, has emerged as a remarkable ambassador for Parmigiano Reggiano. This partnership not only highlights her athletic prowess but also casts a spotlight on an iconic Italian culinary treasure, demonstrating a unique fusion of physical excellence and nutritional richness. Giorgia Villa, hailing

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Parmigiano Reggiano Reggio Emilia

Parmesan Cheese. Generations of Tradition: The Legacy of Red Cows in Reggio Emilia

In the heart of Reggio Emilia, the tradition of raising red cows has been passed down through generations, a testament to the enduring bond between the land and its people. This rich heritage began with the ancestors of the current caretakers, stretching back to the early 20th century. Since 1936, the family farm has been

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