If you’re a cheese enthusiast or simply looking for an authentic experience in the heart of Italy, visiting Parmesan cheese dairies should be on your itinerary. These dairies not only produce the renowned Parmigiano Reggiano but also offer tours that give visitors a glimpse into the traditional cheese-making process. Here, we’ll explore five noteworthy dairies […]
Parmesan Cheese Dairies That you Can Visit On Your Own. Читать дальше
Bologna, affectionately known as “La Grassa” (The Fat) due to its rich culinary heritage, offers a sensory journey through its vibrant food markets. Each market in Bologna is not just a place to buy food; it’s a cultural experience that intertwines history, tradition, and gastronomy. From the oldest markets steeped in medieval history to modern
Nestled in the Emilia-Romagna region of northern Italy, Modena is a city renowned for its rich history, vibrant culture, and culinary excellence. Known for its balsamic vinegar, opera singer Luciano Pavarotti, and luxury car manufacturers like Ferrari and Maserati, Modena offers a delightful blend of tradition and modernity, making it a must-visit for travelers seeking
Top Hotels in Modena: A Guide to the City’s Top Accomodation. Читать дальше
Nestled in the heart of Bologna, the Neptune Fountain, or Fontana del Nettuno, stands as a majestic testament to Renaissance art and architecture. Designed by the Flemish artist Jean de Boulogne, better known as Giambologna, this iconic statue was completed in 1566 and has since been a focal point of Piazza del Nettuno. The Historical
Visiting the Neptune Statue in Bologna: Secrets and Interesting Facts Читать дальше
Italy is not just about Renaissance art, Roman history, the delightful food, stunning coastlines, and enchanting landscapes, it also holds a richly woven tapestry of culture and sophistication that can be wonderfully explored through its emblematic cities — Parma and Bologna. These two cities are notably recognized for three exciting elements: the exhilarating speed of
Italy is a treasure trove of rich history, abundant culture, and range of cuisines as diverse as its regions. For a taste of this true Italy, Parma, the birthplace of Parmesan cheese and Manarola, part of the stunning Cinque Terre are two destinations not to be overlooked. Day 1: Parma — Land of Gastronomy and
A Taste of Parma and Manarola: A Two-Day Itinerary of True Italy Читать дальше