Имя автора: Emilia Delizia

Bologna Super car factory tours

The Two Lamborghini Museums of Bologna: Which One Should You Visit?

Discover Your Adventure Experience the Ultimate Food Tour with Complimentary Ferrari Museum Drop-Off Join Emilia Delizia for an unforgettable culinary journey through Modena and its surroundings, where you’ll savor the best local dishes while enjoying scenic views. Allow our expert guides to lead you through delightful food spots, ensuring a truly unique experience. As a […]

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Modena

Casa Enzo Ferrari vs. Maranello Ferrari Museum: One Museum for Every Taste — Which One Is the Best?

When it comes to celebrating the heritage and splendor of Ferrari, two museums stand out in Italy: the Casa Enzo Ferrari Museum in Modena and the Ferrari Museum in Maranello. Both offer unique insights and experiences related to the iconic car brand, but they cater to slightly different tastes and interests. Here’s how each museum

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Tuscany

The New Tech Utopia: Inside Italy’s Digital Nomad Revolution

This article takes you on a tour through Italy’s blossoming digital nomad hotspots, where ancient architecture meets gigabyte-speed internet. The original article in Italian here about Start Working the digital nomads community in Pontremoli Italy. In the sun-dappled piazzas of Italy, a new kind of renaissance is blooming. This isn’t the Italy of Grand Tours

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Modena

My Opinion of Gatto Verde by Massimo Bottura

In the world of haute cuisine, few names shine as brightly as Massimo Bottura’s, an avant-garde chef who redefines the boundaries of traditional Italian cooking. Known for his three-Michelin-starred Osteria Francescana, Bottura has ventured into a new culinary playground with Gatto Verde, a place that merges artful surroundings with experimental flavors. Here is an immersive

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Modena

I Went to See Acetaia by Massimo Bottura and This Is What I Found

In the heart of Italy’s gastronomic panorama, the name Massimo Bottura stands tall, synonymous with innovation, tradition, and an unbridled passion for culinary excellence. Recently, I had the unique opportunity to explore one of Bottura’s ventures, which is not just a dining experience but a cultural immersion: the Acetaia Maria Luigia. This article recounts my

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