Имя автора: Emilia Delizia

Gourmet food tours in Italy @ru

Do Not Underestimate the Food Museums in Parma: A Guide to Stuff Your Face

Gourmet food tours in Italy @ru

When most people think of Parma, they often envision mouth-watering cheese and prosciutto. But there’s more to this culinary capital of Italy than meets the eye. Parma is home to an incredible network of Musei del Cibo—the Food Museums of Parma—dedicated to celebrating the region’s gastronomic heritage. These museums aren’t your average dusty exhibits; they’re […]

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Parma

Prosciutto Tour: Conti vs. La Perla or Museo del Prosciutto?

Parma

If you’re a food enthusiast planning a trip to Parma, you’re likely drawn to the allure of Prosciutto di Parma, one of Italy’s most celebrated culinary treasures. The region around Langhirano, often called the heart of Parma’s prosciutto production, offers multiple ways to explore this delicacy. With options like Salumificio Conti, Salumificio La Perla, and

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Parma

Easy Food Tour Out of Parma: Exploring CPL, Paverazzi, and Medici Ermete

Parma

Parma, the heart of Italy’s Emilia-Romagna region, is renowned for its culinary heritage. For food enthusiasts looking to explore the rich flavors of Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco wines, an easy day trip from Parma can be highly rewarding. Three key stops on this culinary journey are Consorzio Produttori Latte (CPL), Latteria Sociale

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Bologna Ferrara Ravenna

A Event Guide Near Bologna. Festive December 2024 in Ravenna, Ferrara, Rimini, and Imola.

Bologna, Ferrara, Ravenna

As the holiday season approaches, the Italian towns of Ravenna, Ferrara, Rimini, and Imola come alive with events that capture the spirit of the season. Each of these destinations near Bologna offers unique attractions, from historical exhibitions to lively New Year’s celebrations. Here’s a look at what December has in store for each of these

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Modena

Balsamic Vinegar: Not Just for Salads — A Culinary Journey in Modena

Modena

When you think of balsamic vinegar, perhaps your mind goes straight to salads. But in Modena, Italy, this cherished condiment is so much more than a salad dressing. Here, balsamic vinegar is deeply woven into the local cuisine and culture, making appearances in dishes that range from risottos to gelato. Let’s explore how to experience

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Modena

What October, November, and December Mean for Balsamic Vinegar Producers

Modena

Balsamic vinegar, particularly the traditional variety from Modena and Reggio Emilia in Italy, is renowned for its complex flavor profile, achieved through a meticulous production process that can span over decades. The months of October, November, and December are crucial in this cycle, marking a period of intense activity and careful maintenance for vinegar producers.

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