Paolo Atti & Figli: Preserving Bologna’s Culinary Heritage Since 1868
Tucked away in the heart of Bologna, Italy’s food capital lies a culinary gem that has upheld the city’s rich gastronomic tradition for more than a century — Paolo Atti & Figli. This esteemed institution has been preserving Bologna’s culinary heritage since 1868, affirming the city’s status as «la grassa» or «the fat one». Historical […]
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