Parma Ham Prosciutto di Parma Dinner Party for Catering Events in London. Emilia Delizia is proud to offer this new event in London for those foodies looking for something new at their dinner parties, or corporate events. We will select the best 24 months Italian Prosciutto di Parma and prepare and slice it by hand […]
The United States Department of Agriculture has announced that starting May 28th 2013, importers are free to import cured pork products from some regions of Italy. This is after a ban that lasted many years prompted by the fear that pork products from Italy could potentially contain swine vascular disease. The announcement was made after
Importing Parma Ham in the USA is Now Much Easier Читать дальше
Emilia Delizia during its long experience in food tours in Emilia Romagna built up considerable connections with food producers in Italy. Now our company wants to exploit these connections by bringing fantastic products to London and to the world. Why use London as base for Emilia Romagna food exports? London and the UK as a
Distributor Of Foods From Emilia Romagna In London UK. Читать дальше
Bologna is known as the fat. The city is characterized by a particularly hearty and flavorful culinary tradition, here below you will find some of the best restaurants throughout the city and surrounding areas. The Best restaurants in Bologna to eat the regional specialties. Al Pappagallo is an historic restaurant to eat the local cuisine of
Best Restaurants in Bologna according to the Bolognese Читать дальше
Google Cultural Institute, in collaboration with the Italian Ministry of Agricultural, Food and Forestry Policies and Unioncamere, founded Made in Italy, a section of the international cultural site devoted to give users information about the authentic Italian products. It goes without saying that we looked for Emilia Romagna features and are proud to see Aceto
What Made in Italy and Silicon Valley Have in Common Читать дальше
Grappa is the perfect ending to yet another delicious Italian meal! This venerable digestive has been produced and enjoyed in Italy for centuries; it was mentioned in 14th Century documents and by the end of the 15th Century it was already licensed, taxed and exported – yes, even way back then the Tax Man was