Gourmet food tours in Italy @ru

The Neptune statues in Bologna and Florence are two of the most iconic sculptures in Italy, each embodying distinct aspects of Renaissance art and culture. These statues, while both representing the Roman god of the sea, serve different purposes and are deeply embedded in the historical and political narratives of their respective cities. Below, we […]

September 2024 in Pisa promises to be an extraordinary month, packed with diverse events that cater to all tastes, from music and arts to food and cultural exploration. The city’s rich history and vibrant cultural scene come to life through a variety of festivals, exhibitions, and performances that offer both locals and visitors an immersive

Parmigiano Reggiano, often heralded as the «King of Cheeses,» owes its prestigious status not only to its unique flavor and texture but also to the stringent protections and standards upheld by the Parmigiano Reggiano Consortium. This body, formally known as the Consorzio di Tutela del Parmigiano Reggiano, plays a pivotal role in safeguarding the authenticity,

Tools of Parmigiano Reggiano: An Insider’s Guide Parmigiano Reggiano is a precious and prized cheese, whose production process involves the use of specific tools with precise functions. An experienced cheesemaker must skillfully navigate these instruments to complete the production in the best possible way. In this article, we’ll explore the main tools integral to the