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Bologna Foodie’s Delight Tour Starts at 10 am and ends at about 1 pm
Embark on a culinary journey through Bologna, discovering the city’s rich gastronomic heritage.
Stop 1: Begin with a taste of local pastries, sampling traditional rice cake or raviole at a renowned bakery.
Stop 2: Savor freshly made tigelle with mountain lard pesto or local cheeses and vegetables, while learning about their history and traditional preparation.
Stop 3: Enjoy a glass of regional wine, such as Pignoletto or Lambrusco, at the iconic Osteria del Sole, soaking in its unique atmosphere.
Stop 4: Indulge in a curated selection of cured meats and cheeses at a local deli, paired with rustic bread.
Stop 5: Relish a classic pasta duo—tortellini in broth and tagliatelle with ragù—at a traditional trattoria.
Stop 6 (Optional): Conclude with artisanal gelato or a balsamic vinegar tasting in the Quadrilatero district.
This 3–3.5-hour tour offers flexibility and caters to dietary preferences.
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