There are a lot of places in Modena where you can enjoy typical Italian aperitivo. Aperitivo plays an important role in Italian way of life. For many Italians, aperitivo is their favorite part of the day. That is when they gather with their friends, relax, talk, listen to music, sip their favorite drink and enjoy […]
Bologna is a wonderful city in Northern Italy. It is not your ”classic” Italian destination, but it is a good place if you’re looking for some traditional Italian food and experiences. A very nice custom Italians have is the ”aperitivo”, which is particularly common in a lively and young city like Bologna. To gather with
Cristiano Savini will be the guide of this special report. Today’s mission is the research of truffles in Tuscany. To be more precise, we are in the province of Pisa, in a green area that stretches from the inland of Tuscany to the hills of Chianti. It’s called Boscone di Forcoli, it’s an enchanting and
Parmesan cheese is one of many signature foods Italy has to offer. Whether sprinkled over pizza or eaten as a snack, this popular cheese continues to soar in global popularity. Sadly, many within the Jewish faith are not allowed to consume this cheese due to religious and dietary restrictions. This is especially true for the
Are you an Italian food connoisseur? Do you love parmesan cheese specialties and mouth watering ham? If you do then Bologna is simply the perfect place for you. Known for its scrumptious entrees and tantalizing dishes, Bologna promises a culinary experience of a lifetime. If you consider yourself a foodie, this unique tour features a
Bologna Foodie’s Vacation With Accommodation, Tour and Cooking Classes Läs inlägg »
Cheese is certainly an acquired taste. If you, however, love cheese and especially parmesan, there’s nothing like a visit to Parma’s regionally renowned cheese producing farm. This popular venue is a haven for cheese lovers and enthusiasts alike. Whether for family vacations or foodies’ gatherings, this fully functional farm in Parma is simply unique at every turn. With
Foodies’ Stay in Parma at Cheese Producing Farm Läs inlägg »