Författarnamn: gabriele monti

Gourmet food tours in Italy Modena Parma Reggio Emilia

Parmesan production video – how Parmigiano Reggiano is made

Normally its cows that are branded, but this is Parmigiano-Reggiano from Italy often referred to as parmesan cheese. Parmesan does start with cows but it’s only their milk we want. This dairy in Mantova, Italy uses half a ton of milk for each block of cheese. It’s made in these huge copper vats. Each one

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Gourmet food tours in Italy Reggio Emilia

Tenuta Rampada and Traditional balsamic vinegar of Reggio Emilia

Originally appeared on Fine dining Lovers by San Pellegrino Transcribed by Marcelo Pinto  June 1st, 2012 The traditional balsamic Italian vinegar from Reggio Emilia is one of the most well knows product of the Italian cuisine. A rare product spread all around the world for its particular taste ad proprieties. Grapes and tradition linked to give to

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Gourmet food tours in Italy Parma

Food Shopping In Parma – A Walking tour in Italy’s Food Valley

If you want to explore the delicacies of Parma you can do this by following our walking guided tours of the town, either on your own or you can hire one of our English speaking guide to take you around and help you with your gourmet shopping. These days there are many deli shops in downtown Parma,

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Gourmet food tours in Italy Modena

President Obama Praises Traditional Balsamic Vinegar from Modena

by Marcelo Pinto May 28th, 2012 President Obama and First Lady Michelle, wrote a letter to Traditional Balsamic Vinegar producers Acetaia di Giorgio praising them for their wonderful product. It’s not everyday that a company gets such a letter from the president of the United States. One can only imagine the pride and satisfaction they

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