Culatello the king of cured meats – how to visit the producers in Italy. Culatello is an Italian cold cut obtained form the best part of the pig: the back legs. The main differences between Parma ham and culatello are the followings: area of production, and the technique of curing the meats.. Culatello and its […]
Visit the factory lines at this famous super car manufacturer based just outside Bologna. Half way between Bologna and Modena, lurking in the unpretentious Italian country side you will find one of the most prestigious car marque in the world. The company funded by Mr. Ferruccio Lamborghini at the end of the 1960 who was
Super Car tour in Modena with visits to Automobili Pagani Emilia Delizia is not just about gourmet food. As we are based in Modena, Italy we would like to introduce to the pleasures of super cars. Pagani Automobili, just minutes from the centre of the town but also reachable from Bologna, is the company behind
Embark on an authentic gastronomic adventure with our comprehensive guide to the heart of Parmesan cheese production – Emilia Romagna. From the rolling pastures of Modena, Parma, and Reggio Emilia to the bustling dairies in the provinces of Bologna and Mantua, discover the art of Parmigiano Reggiano, the ’King of Cheeses.’ Produced just once a
The Parma ham tour – Prosciutto di Parma – producer tour Emilia Romagna. Emilia Delizia as part our our culinary tours will take you to Langhirano to visit one of the Parma ham producers. Prosciutto di Parma is traditionally cured on the bone, and the ingredients are, pork leg, salt, the right climate conditions and the patience
Parma ham tour – A visit to a prosciutto factory in the gourmet food capital of Italy Läs inlägg »
How To Visit A Traditional Balsamic Vinegar Producer in Modena – Emilia Romagna – Italy. Emilia Delizia invites you to tour and visit a traditional ACETAIA, known as a traditional balsamic vinegar producer, in Modena. Visitors are often astonished by the stark contrast between ”regular” or industrial balsamic vinegar and the DOP traditional balsamic vinegar,