All Saints’ Day, or ”Ognissanti,” observed on November 1st, is a time when Italians pay homage to their deceased loved ones. This day of reflection and remembrance is marked by visits to cemeteries, where families gather to honor those who have passed. In Emilia-Romagna, a region steeped in history and tradition, cemeteries become places of […]
Halloween in Italy is a fascinating blend of traditional reverence and contemporary excitement, merging the country’s deep-rooted customs with modern festivities. While Halloween, as celebrated in the United States, is relatively new to Italy, it has found a special place here, often intertwined with longstanding Italian traditions. On October 31st, many Italians now embrace costume
7 Spooky Italian Towns to Visit for Halloween—If You Dare! Läs inlägg »
The month of October 2024 brought significant and unexpected rainfall to northern Italy, particularly affecting the Emilia-Romagna region. The heavy rains resulted in severe flooding, impacting both Bologna and Modena. This article will explore the extent of the damage, the current situation in these cities, and the efforts toward recovery. A Record-Breaking October In mid-October,
October Floods: What is the Situation in Bologna and Modena Today? Läs inlägg »
When most people think of Parma, they often envision mouth-watering cheese and prosciutto. But there’s more to this culinary capital of Italy than meets the eye. Parma is home to an incredible network of Musei del Cibo—the Food Museums of Parma—dedicated to celebrating the region’s gastronomic heritage. These museums aren’t your average dusty exhibits; they’re
Do Not Underestimate the Food Museums in Parma: A Guide to Stuff Your Face Läs inlägg »
If you’re a food enthusiast planning a trip to Parma, you’re likely drawn to the allure of Prosciutto di Parma, one of Italy’s most celebrated culinary treasures. The region around Langhirano, often called the heart of Parma’s prosciutto production, offers multiple ways to explore this delicacy. With options like Salumificio Conti, Salumificio La Perla, and
Prosciutto Tour: Conti vs. La Perla or Museo del Prosciutto? Läs inlägg »
Parma, the heart of Italy’s Emilia-Romagna region, is renowned for its culinary heritage. For food enthusiasts looking to explore the rich flavors of Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco wines, an easy day trip from Parma can be highly rewarding. Three key stops on this culinary journey are Consorzio Produttori Latte (CPL), Latteria Sociale
Easy Food Tour Out of Parma: Exploring CPL, Paverazzi, and Medici Ermete Läs inlägg »