Författarnamn: Emilia Delizia

Emilia Romagna Milano Rome

Travel restrictions in Italy during covid19 outbreak

It is hard not to open a news channel or some sort of social media platform without hearing or reading something related to the new outbreak that is shaking the world. In Italy, the situation has become surreal, something that was far from anybody’s imagination. While the virus initially seemed very far away, in a […]

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Bologna Emilia Romagna Modena Parma

Coronavirus situation in Emilia Romagna March 2020

Nowadays, the news seems to be overwhelmed with information about the ”dreaded” coronavirus. What is most striking, however, is not the speed at which this virus seems to strike, but rather, the vast amount of misinformation surrounding the subject. Because of that, many have started to panic and are currently taking inappropriate measures for the

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Florence Massimo Bottura

Hard Times Booking Osteria Francescana? You Can Try Gucci Osteria in Florence

Osteria Francescana is a renowned restaurant by Michelin’s star chef Massimo Bottura. The restaurant offers high-quality Italian food and is located in Modena. Finding a table at this amazing Osteria can be quite a challenge. You have to book with months in advance, this is how popular and how requested Massimo Bottura’s restaurant is. Not

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Gourmet food tours in Italy Milano

You Have Tried Osteria Francescana Now You Should Try Tokuyoshi

When a restaurant is good, and it is worth to visit, the atmosphere, the ambiance all play a role but what makes the difference is the menu and the chef. And when a great chef decides to open a restaurant, why not try it out? We have already talked about Osteria Francescana and its Michelin’s

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Bologna

Food Tours From Bologna

Italy is well-known around the world for its delicious food. But maybe you didn’t know that for food lovers, Bologna is a must Italian destination! For something the city has three popular nicknames: ”la dotta” (which means the educated), ”la rossa” (meaning the red, referring to the color of its roofs) and ”la grassa” (as the fat

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