Foodie's Delight Tour
Parmesan, Balsamic and Ham Tour.
The Foodie’s Delight Tour – Modena & Bologna
A gourmet half-day tour of Italy’s best flavors – from cheese to cured meats.
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Start time: 8:30 AM from Modena / 7:30 AM from Bologna (with pickup)
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Transport included – Small group van tour
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3 Stops: Parmesan cheese, traditional balsamic vinegar, and ham/salami producers
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Expert English-speaking guide
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Generous tastings and light lunch included
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Optional winery brunch & cooking class available
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From €165 per adult – Discounts for children, groups, and self-drivers
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Booking system shows your final price with all discounts before payment
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Reserve now, pay only a deposit – Balance due 7 days before the tour
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Also check our food tour and cooking class for a more comprehensive experience.
We also have half a day food tours (afternoon) if are not a morning person.
Searching Availability…
Book with Flexibility
Reserve your spot today by paying only a deposit.
The remaining balance is due 7 days before the tour.
Small-Group Culinary Tour
Join a guided food experience between Modena and Bologna, exploring the artisanal production of:
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Parmesan cheese (Parmigiano Reggiano)
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Traditional balsamic vinegar
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Prosciutto and salami
Unforgettable Experiences
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Taste freshly made, aged Parmesan
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Discover how authentic balsamic is made and aged
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Learn the secrets of Italian ham production from the source
Tour Details
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Start time: 8:30 AM from Modena / hotel pickup available
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Frequency: Daily, year-round (7 days/week)
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End time: Around 2:00 PM in Modena
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Transport: Included (small-group van)
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Language: Tours conducted in English only
Discount Options
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Driving yourself? Use code
MYCAR
at checkout for 20% off -
Want a shorter tour? Use code
SKIP2023
to skip the ham stop and get 20% off
Additional Tour Upgrades
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Upgrade to a full prosciutto facility visit on select days
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Add a winery brunch or cooking class to extend your adventure
2025 Tour Schedule & Itineraries
Discover the craftsmanship behind Parmesan, balsamic, and ham production with tailored routes depending on the day of the week:
Itinerary by Day
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Monday to Wednesday
Includes Parmesan, balsamic, and an automatic upgrade to the full prosciuttificio visit with a light lunch tasting. -
Thursday to Saturday
Standard tour includes Parmesan, balsamic, and MUSA.Option to upgrade to a full prosciuttificio (Leonardi or Guerzoni) during booking.
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Sunday
Includes Parmesan, balsamic, and MUSA only.
(No upgrades available on Sundays.)
Start Times & Duration
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Modena: Departs at 8:30 AM
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Bologna: Departs at 7:30 AM (with hotel pickup)
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End time:
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~1:00 PM standard
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~3:30 PM with winery brunch
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~4:00 PM with cooking class
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What’s Included
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Full guided visits with tastings at each stop:
Parmigiano Reggiano
Traditional Balsamic Vinegar
Ham/salami at MUSA or selected prosciuttificio
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Gourmet cured meat tasting included in the price
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Optional add-ons: winery brunch, cooking class, Ferrari Museum drop-off
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Booking system will display all available options dynamically
Travel Tip for Bologna Guests
We recommend taking the train to Modena (20 minutes, €4–€7) to avoid traffic delays. thetrainline.com
Payment & Booking
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Book securely online via credit card or PayPal
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Deposit required to reserve; balance due 7 days before the tour
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Use the calendar below to see real-time pricing and tour availability
Click “Continue” to view all options and upgrades before checkout
Don’t forget to add our great farmer’s brunch to your tour
Some small print.
*ending times are estimates, guests should not have imminent travel arrangements right after the tour.
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