Experience the Art of Balsamic Making in Reggio Emilia’s “Acetaie Aperte” Open Farms
The Aceto Balsamico Tradizionale di Reggio Emilia, or Traditional Balsamic Vinegar of Reggio Emilia, is a unique culinary product that embodies the rich history and tradition of the Emilia-Romagna region in northern Italy. Produced from the noble art of fermentation, maturation, and aging of cooked grape must in wooden barrels, this gastronomic gem has earned […]
Experience the Art of Balsamic Making in Reggio Emilia’s “Acetaie Aperte” Open Farms Read Post »