Aceto Balsamico di Reggio Emilia

Gourmet food tours in Italy Reggio Emilia

Top Visits: A Journey to Discover Maturing Aceto Balsamico di Reggio Emilia Producers in Emilia Romagna

Gourmet food tours in Italy, Reggio Emilia

Deep in the heartland of Northern Italy lies Emilia Romagna, a region steeped in history and renowned for its culinary delights. Rich in cultural and food traditions, it’s the place to indulge in fine, quality food and drink. Yet beyond its famed Prosciutto di Parma and Parmigiano Reggiano cheese, Emilia Romagna hides another jewel – […]

Top Visits: A Journey to Discover Maturing Aceto Balsamico di Reggio Emilia Producers in Emilia Romagna Read Post »

Gourmet food tours in Italy

Experience the Art of Balsamic Making in Reggio Emilia’s “Acetaie Aperte” Open Farms

Gourmet food tours in Italy

The Aceto Balsamico Tradizionale di Reggio Emilia, or Traditional Balsamic Vinegar of Reggio Emilia, is a unique culinary product that embodies the rich history and tradition of the Emilia-Romagna region in northern Italy. Produced from the noble art of fermentation, maturation, and aging of cooked grape must in wooden barrels, this gastronomic gem has earned

Experience the Art of Balsamic Making in Reggio Emilia’s “Acetaie Aperte” Open Farms Read Post »

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