Tuscany Cooking – A Time When Poverty Has Become The Great Culinary Invention
Tuscany food has always been considered as ‘cucina povera’ or ‘cuisine of the poor’ closely interconnected with peasant traditions. The poor roots of this cuisine though caused by the poverty of the people of this region in the past, today has become the land of superb food and wine. The Art of Cucina Povera – […]
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