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Bologna, affectionately known as “La Grassa” (The Fat) due to its rich culinary heritage, offers a sensory journey through its vibrant food markets. For a deeper food experience in Emilia-Romagna, consider our Foodie’s Delight Tour, which includes visits to Parmigiano Reggiano dairies, balsamic vinegar producers, and Parma ham makers. Each market in Bologna is not […]
Comprehensive Guide to Bologna’s Food Markets Read Post »
In the heart of Italy’s gastronomic panorama, the name Massimo Bottura stands tall, synonymous with innovation, tradition, and an unbridled passion for culinary excellence. Recently, I had the unique opportunity to explore one of Bottura’s ventures, which is not just a dining experience but a cultural immersion: the Acetaia Maria Luigia. This article recounts my
I Went to See Acetaia by Massimo Bottura and This Is What I Found Read Post »