food tasting

Parma

Easy Food Tour Out of Parma: Exploring CPL, Paverazzi, and Medici Ermete

Parma, the heart of Italy’s Emilia-Romagna region, is renowned for its culinary heritage. For food enthusiasts looking to explore the rich flavors of Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco wines, an easy day trip from Parma can be highly rewarding. Three key stops on this culinary journey are Consorzio Produttori Latte (CPL), Latteria Sociale […]

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Parma ham

Parma Ham Festival 2024: Celebrating Tradition Amidst New Challenges

The Parma Ham Festival, a beloved annual event that celebrates the iconic Prosciutto di Parma, returns this year from September 6 to 8, 2024. This festival, held in the picturesque town of Langhirano in the Emilia Romagna region, is a highlight for food enthusiasts and cultural aficionados alike. The festival not only showcases the exquisite

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Discover the rolling hills of Faenza: art, history, enogastronomy

My family lives in Oriolo from 1970: in that period starts our wine production from grapes harvested in our fields. In 1993 we opened our Holiday farm. We can accommodate till 20/25 people and for larger groups we collaborate with farm houses in the neighbors. The restaurant serves only traditional recipes and uses only seasonal and km0 raw materials. All the rooms have private bathroom, tv, air conditioning and free wi-fi. The swimming pool is from 1,10 m to 2,40 depth and is surrounded with a garden equipped with sun beds and parasols. We have also a kids corner.

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