food tour

Parma

Easy Food Tour Out of Parma: Exploring CPL, Paverazzi, and Medici Ermete

Parma, the heart of Italy’s Emilia-Romagna region, is renowned for its culinary heritage. For food enthusiasts looking to explore the rich flavors of Parmigiano Reggiano, Traditional Balsamic Vinegar, and Lambrusco wines, an easy day trip from Parma can be highly rewarding. Three key stops on this culinary journey are Consorzio Produttori Latte (CPL), Latteria Sociale […]

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Balsamic vinegar Modena

Bologna Balsamic Tour: The Easiest Acetaias at Modena Sud Exit

Embarking on a Balsamic Vinegar tour in the Emilia-Romagna region is akin to a pilgrimage for food lovers. This region, celebrated for its rich culinary heritage, is the birthplace of the exquisite Aceto Balsamico Tradizionale di Modena, a product protected by DOP (Denomination of Protected Origin) status. Just a short drive from Bologna, the Modena

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Bologna Modena

Immerse Your Family in Bologna’s Culinary Delights with Emilia Delizia’s Parmesan, Balsamic and Ham Tour

Planning the perfect Italian culinary adventure in Bologna for the whole family involves much more than just picking a destination. It’s about selecting an experience that maximizes enjoyment while minimizing inconveniences like long waiting times. This balance is precisely where Emilia Delizia shines. Envision embarking on a Bologna food tour that immerses you in the

Immerse Your Family in Bologna’s Culinary Delights with Emilia Delizia’s Parmesan, Balsamic and Ham Tour Read Post »

Modena

A Gastronomic Adventure in Modena: The Ultimate Food Tour Experience

Savor the Flavors Discover the Exquisite Culinary Journey of Modena Experience the rich culinary traditions and innovative dishes of Modena with Emilia Delizia. Each plate serves as a gateway to a world of flavors. Enjoy exquisite meals crafted with local ingredients and attention to detail as part of our expertly guided Foodie’s Delight Tours. Explore

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Food tourism in Italy Naples and Salerno

Salerno Tour: the Best Mozzarella Farms & Dairies

One of the staples of Italian cuisine is cheese. Many different types of cheese are produced around Italy, and one of the most famous productions in the country and worldwide is mozzarella. Featured in many international dishes, like on pizza and as a main ingredient of the Caprese salad, mozzarella is at the center of

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